Category: Wheat School

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Wheat School: Nitrogen stays put in cold, wet conditions

It’s been cold and it’s been raining… and raining. Does your wheat crop need more nitrogen? The answer is no, according to agronomist Peter Johnson. In this edition of RealAgriculture Wheat School, Johnson says despite the weather growers who have already applied 120 to 130 pounds of nitrogen to fields should be in good shape…. Read more »

Wheat School: Should you spray for rust?

Both stripe rust and leaf rust have been identified in the Ontario wheat crop. Will it affect your crop? What steps should you take to keep your crop safe from these leaf diseases? In this episode of RealAgriculture Wheat School, resident agronomist Peter Johnson explains that stripe rust should be a concern for all growers… Read more »

Wheat School: Action item prioritizing in a difficult spring

Wet soil, cold nights, weeds, disease, and nitrogen needs are all converging at once – what’s a wheat grower to do? As Ontario’s cold, soggy spring continues, deciding what to do next with the winter wheat crop can be a challenge, especially as the need to plant corn and soybeans becomes more pressing. In this… Read more »

Wheat School: Weedy Wheat Requires Swift Action

Weeds are thriving in Ontario winter wheat fields and in many cases are beyond the size for optimum weed control. In this episode of Real Agriculture Wheat School, Deb Campbell from Agronomy Advantage explains that winter annuals are seven to 10 days ahead of normal and that means growers will have to shift their mindset… Read more »

Wheat School: Shedding Pounds Makes Healthier Seeding Rate

Peter Johnson wishes farmers managed wheat more like corn. He admits that corn’s bigger yields and higher profitability creates more interest in intensively managing the crop, but that does not excuse growers from making good, basic wheat management decisions. One thing that drives Real Agriculture’s resident agronomist crazy is wheat growers who seed based on… Read more »

Wheat School: Splitting Nitrogen Makes You Smarter

Will you be splitting your wheat nitrogen application this spring? Agronomist Peter Johnson thinks you should. In this episode of Real Agriculture Wheat School, Johnson reviews the split N strategy and why growers should take a hard look at making it part of their management plan. “First of all, it simply buys you insurance against… Read more »

Wheat School: Higher Yield Potential Requires More Sulphur

If you want that good looking winter wheat field to deliver top yields don’t skimp on sulphur this spring. That’s the key message agronomist Peter Johnson has for growers in the latest episode of Real Agriculture Wheat School. Johnson explains that 10 pounds per acre is sufficient for growers targeting 100 bushel per acre wheat,… Read more »

Wheat School: Figuring Out What To Do With The CGC’s $107 Million User Fee Surplus

$107 million (and counting) in surplus funds collected from farmers and grain shippers — how should it be used? The Canadian Grain Commission (CGC) is seeking input from farmers and the grain industry on what should be done with its growing surplus from user fees collected over the last four years. “We’ve been hearing lots of… Read more »

Wheat School: Hanging Tough Through Thaw and Freeze

Will your wheat survive all the thawing and freezing during this up and down Ontario winter? It’s a question Real Agriculture agronomist Peter Johnson hears every day. “I always get calls from guys asking, ‘Did the wheat break dormancy? If it gets cold is it going to die?’ The simple answer is no – your… Read more »

Wheat School: Rating Fusarium Tolerance Performance

Do wheat varieties perform in line with the ratings provided during the registration process? When it comes to fusarium head blight tolerance, the short answer is yes, but the long answer is it depends on the year. Holly Derksen, plant pathologist with Manitoba Agriculture, explains that the province has been tracking resistance performance of wheat… Read more »

Wheat School: Understanding Those Higher Yields in Your Fields

Every wheat farmer has watched with glee as the number on their yield monitor jumps 20 to 50 bushels as the combine travels through the field. In this episode of Real Agriculture Wheat School, agronomist Phil Needham of Needham AG Technologies offers advice on how farmers can drill down through yield maps and soil tests… Read more »

Wheat School: ‘Real’ Wheat Farmers — Barry and Tyler McBlain Aim for a 160 Bu/Ac Average

Ontario farmers rarely see the yield monitor hit 240 bushels in their wheat crop. But Barry and Tyler McBlain hit that number in 2016. What’s even more amazing is that it happened on the tough clay soils southeast of Brantford in Brant County. In this episode of “Real Wheat Farmers”, agronomist Peter Johnson talks with… Read more »

Wheat School: ‘Real’ Wheat Farmers – Mark McLean

Do you know a “real” wheat farmer? If not, agronomist Peter Johnson is going to introduce you to some of Ontario’s finest wheat growers in the upcoming episodes of Real Agriculture’s Wheat School. In this episode, Wheat Pete travels to Ripley, Ontario to talk with Brucelea Poultry’s Mark McLean. He takes wheat seriously and shares… Read more »

Wheat School: The Fusarium Story of 2016

The rain that helped Western Canadian farmers grow big wheat yields in 2016 also created some quality problems that are complicating the marketing of the 31.7 million tonne crop. Almost half (48.6 percent) of the Canada Western Red Spring wheat samples received by the Canadian Grain Commission in its voluntary harvest sample program were downgraded… Read more »

Wheat School: Could an Owner’s Manual Accompany Your Next New Variety?

You may vary inputs based on field history or soil type, but have you considered treating your wheat differently, based on variety? It turns out that there are significant differences between how varieties respond to nitrogen, fungicide, and plant growth regulators. How a variety performs depends not just on its age, but where the background genetic… Read more »