A job worth doing is worth doing right — and seed treating is no different. This is the sentiment Brian Ellis of Graham Seed Treating Systems Ltd. at Olds, Alta., shares in our latest episode of the Wheat School. In order to do this, it means you have to plan ahead, says Ellis. A poor… Read More
Category: Wheat School
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A lower seeding rate, narrow rows and attention to detail. They’re all management practices grower Jeffrey Krohn employs to grow high-yielding winter wheat on his Elkton, Michigan farm. Krohn’s strategy helped him win top honours in the 2022 Great Lakes Yield Enhancement Network (YEN). When all the results were tabulated, Krohn finished first in both… Read More
Across the Prairies, there’s no doubt that you’ll see a few grasshoppers over the course of the summer — especially when it is hot and dry. However, if the conditions are right, you’ll see grasshoppers feeding early in the season and sometimes even find eggs in the field. Lyle Jensen, of AgroPlus Inc., says as… Read More
Ontario’s winter wheat crop has come through the winter in good condition and is packed with yield potential. But there is concern: a crop with big stem- and head-counts carries a much higher risk of lodging. To reduce this risk, growers will be looking to apply a plant growth regulator (PGR) to help the crop… Read More
Inputs play an important role agronomically, but they can also be a significant cost to any operation. Getting the most out of each dollar is important. One of the first input costs after seed itself is spent on seed treatments. Shad Milligan of Syngenta Canada joined the latest episode of the Wheat School to discuss… Read More
For many areas of Western Canada, the soil is still quite cool, or only just beginning to warm up. However, just because there’s not a lot of biological activity going on in the soil, doesn’t mean the risk for soil-borne disease goes away. As Shad Milligan of Syngenta explains in our latest Wheat School episode,… Read More
What’s old is new again, or at least as relevant as ever when it comes to managing herbicide resistant weeds. Research led by Charles Geddes, weed scientist with Agriculture and Agri-Food Canada at Lethbridge, shows cultural practices — tighter row spacing, higher seeding rates, and longer crop rotations — can be just as effective as… Read More
Thick stand? Thin stand? How does your wheat look as the growing season revs up with mid-April heat? In Ontario, RealAgriculture Agronomist Peter Johnson likes what he sees and says it’s time to get out, scout winter wheat fields and assess those stands. Looking back on data from the first two years of the Great… Read More
Often when looking at soil samples, our eyes tend to flick straight to the nitrogen section. Where are N levels? What do we need to apply? Nitrogen is very important in wheat production, but as Jeremy Boychyn, agronomy research extension manager with the Alberta Wheat and Barley Commissions explains, we still need to be keeping… Read More
Before seed even goes in the ground, farmers are asking the question: how do I make the most of this crop? How do I ensure my yield potential is where it should be? Jeremy Boychyn, agronomy research extension manager with the Alberta Wheat and Barley Commissions, joins us in our latest episode of the Wheat… Read More
Stratford, Ont., wheat grower Andy Timmermans says anyone who is half serious about growing wheat in Ontario should enrol in the Great Lakes Yield Enhancement Network (YEN). Timmermans has been involved in the Great Lakes YEN since it started two years years ago. In 2022, he finished second in both the yield and per cent… Read More
Bacterial leaf streak is not a particularly new disease to Canada but there are ongoing projects to increase identification and prevention of the disease. Dr. Constanza Fleitas, with the cereal and flax pathology group at the University of Saskatchewan, says that bacterial leaf streak is a growing issue in the U.S., and there are increasing… Read More
In 2022, the top 20 growers in the Great Lakes Yield Enhancement Network (YEN) harvested 50 bu/ac more wheat than the bottom 20 growers in overall yield rankings. What’s really surprising, says RealAgriculture agronomist Peter Johnson, is that this gap exists despite there being only a five percent difference in yield potential between the two… Read More
Winter is a great time to recalibrate your approach to managing wheat diseases and applying fungicides. That’s the message Penn State University plant pathologist Alyssa Collins shared with agronomists attending the Ontario Certified Crop Advisors annual meeting earlier this month. It’s a dormant period for humans and also for fungi and plants, says Collins. “So… Read More
How can growers push wheat yields to new levels? That’s a question we asked many times on RealAgriculture Wheat School during 2022. Throughout the season wheat researchers, agronomists and growers weighed in offering insights from research sites and farms in eastern and western Canada. Here’s a look back at what we learned. On our first… Read More