What kind of benefit if any can we expect to see from placing fertilizer in with our seed? The question we lead off with in this episode of the Wheat School is: Starter fertilizer: Myth or Real? What follows is a solid case for the benefits of starter fertilizer from OMAFRA Cereal Expert Peter Johnson…. Read More
Category: Wheat School
RealAgriculture.com Wheat School is your source for the best information to help you get the most out of your wheat crops. We have the latest wheat futures prices, videos, market developments and much more, to help you maximize your yields. Stay informed and join our Wheat School email list today!
Is fall a good time to look at weed control in your winter wheat? Pre-plant weed control is an option that most farmers don’t exercise. The reason has a lot to do with the business of the season. Harvest is in full swing depending what you’re growing and farmers have to balance that with trying… Read More
With a great deal of soybeans being planted later than normal, harvest is pushed back as well this year. This in turn pushes winter wheat planting back. But just how late is too late when it comes to planting winter wheat in Ontario? What impact will that late planting have on yields and emergence? How… Read More
Overall the wheat harvest in Ontario has gone well. Some areas have experienced lower than ideal yields but the quality has been very good. With corn and soybeans showing strength the concern or opportunity for Ontario wheat growers is quite interesting. What impact will one million wheat acres have on price? Will the high levels… Read More
With the Western Canadian winter wheat harvest about to begin, extra attention needs to be paid to harvest timing. When to swath, when to straight cut and when to combine are integral decisions to your profitability. The biggest threat to your harvest tends to be the weather. Wet weather can greatly impact quality if you… Read More
Getting your winter wheat off the field as quickly as possible is extremely important if you are looking to maintain quality. The longer that crop remains in the field exposed to the elements, the greater the chances are that germ, vigour and overall grade quality can be negatively impacted. That’s were combine efficiency comes into… Read More
As commodity prices continue to rise, efficiency at harvest becomes increasingly important. Producers want to minimize loss in every area possible. Harvest is one area farmers can take control of when it comes to increasing efficiency. Depending on how the combine is adjusted and the crop type, some farmers can lose up to 5 bushels… Read More
Test weights on wheat are down below average in parts of Ontario. Compared to this time last year, yields by test weight alone are down by as much as 10% in areas. There are a couple of reasons behind this. The first involves under-filled kernels from plants surrounding dead zones in the field being… Read More
The Canadian wheat industry is changing, especially in the west. The elimination of the single desk is the key factor driving that change. Across the country, everyone involved in the industry is evaluating and strategizing in an effort to determine how this will affect their business and what they have to do to successfully adjust… Read More
Wheat is an important crop globally. From a food production standpoint, with regards to rotation on the farm and from an economic standpoint, wheat is “key” crop worldwide. The biotech industry has taken notice of this, and a great deal of new interest has been invested into wheat. Companies like Syngenta have expanded their efforts… Read More
A big part of a successful pest control strategy depends on pests behaving in a certain way and us basing our control measures on that. When an insect pest deviates from typical behaviour, it can in some cases, negate any control strategy we implement based on that behaviour. Things like emergence patterns, feeding habits,… Read More
This episode of the Wheat School can be summarized as a bit of a fusarium clinic. Peter Johnson, Cereal Specialist with the Ontario Ministry of Agriculture Food and Rural Affairs gives us a first hand look at the difference in resistance between older wheat varieties and some of the newer generations. Here we get confirmation… Read More
In this episode of the Wheat School, we talk to Agriculture & Agri-Food Canada Plant Pathologist Kelly Turkington about the elevated risk of fusarium in parts of Alberta. Fusarium in Alberta is nothing new, however, weather conditions in Alberta in June and July have made the potential for infection that much greater. That abundance of… Read More
Studies are underway to help winter wheat producers to improve production in a number of areas and to help expand the amount of acres being grown by farmers across the west. The two year study by Agriculture and Agri-Food Canada and the Alberta Winter Wheat Producers Commission will look at a number of factors that… Read More
Stripe rust is one of those diseases that has been around for a while, but hasn’t really been that much of a threat. A few new developments with regards to the disease may have changed that. Firstly, resistance to stripe rust in one variety of winter wheat was found to be ineffective. Second, the disease… Read More