Wheat midge is something that traditionally, farmers in Alberta have not been too concerned about. It was always more of a Saskatchewan issue. Over the past few years however, as we have moved to wetter springs and summers, conditions have changed enough for the pest to become a greater concern. Wheat midge is a pest… Read More
Category: Wheat School
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For a lot of farmers marketing wheat can be a lot like playing “Let’s Make a Deal”. You pick what’s behind door number one and hope it’s better than what’s behind doors two and three. It’s guesswork and a lot of luck. For other farmers, it feels like you’re preparing to write a thesis, with… Read More
For businesses involved in the food industry, a consistent, quality ingredient is a necessity. This is especially true for those involved in baked goods. For those businesses, wheat is a very important ingredients. For Warburtons Foods, based in the U.K., Canadian wheat is specifically what they need and want. Those needs include certain characteristics specific… Read More
Originally looked upon as “snake oil” seed treatments have become an integral part of the production system. For the most part many farmers originally had trouble understanding the value because the action was underground. Farmers are used to using products like herbicides that kills weeds which is very visual. The action of seed treatments is… Read More
The cereal leaf beetle traditionally has been a minor pest in Canada. Western Canada has begun to see some of the damage as it has moved north from the United States. Scott Meers, Alberta Agriculture states that the cereal leaf beetle has not yet moved above Highway One but should still be a concern for… Read More
Wheat is a crop that is grown around the world. There is a harvest somewhere in the world every month of the year. The winds of change have been blowing in the wheat industry with the influx of new breeding and trait development capital from the private sector. Many insiders are expecting changes to the… Read More
Farmers across the globe continue to try and improve wheat production. Higher yields and environmental stewardship continue to evolve and be achieved. One of the best ways to learn new practices and raise your personal knowledge of agronomy is to look at other production practices around the globe. A deeper look into how fellow farmers… Read More
In August, I was able to spend a morning with Steve Twynstra, Twilight Acre Farms. Steve runs a diversified farm in the London area and wheat is a major part of his rotation. Steve strongly believes that wheat is not just a rotation filler but a cash crop for his farm. For Steve, wheat has… Read More
The market just continues to get tossed around based on acreage, yield and carry out numbers from Stats Can and the USDA. Today it was the USDA’s turn as they broke the news that they have revised their corn yield estimates down to 155 bu per acre from 160 bu per acre. It has been… Read More
As if 2010 hasn’t brought enough challenges for Western Canadian farmers, now we have the potential of a railway strike in our midst. The conductors at CN rail are talking tough about several issues and a settlement does not seem near. Richard Phillips is the Executive Director of the Grain Growers of Canada and he… Read More
It would amaze you how many farmers don’t go through the proper initial prep on their seed drill before they go out to the field. Just filling the cart tank and running wild it is not necessarily the best way to proceed. In this weeks episode of the Wheat School, Dean Jackson, Stoltz Sales and… Read More
Its time to seed winter wheat and there are several different considerations that you need to make in order to make sure you have success this season. In many ways the steps that you take today are crucial to what your yield results are next August. Too many people make some crucial mistakes at fall… Read More
One of the special things in agriculture is the knowledge that is passed down from one generation to another. In most cases this is a possible experience but sometimes poor information slips through the cracks. A great example of this is the calculation of wheat seeding rates. Whether you are in Eastern or Western Canada… Read More
Peter Johnson, Cereal Specialist with OMAFRA thinks that farmers in Ontario that are not seeding wheat need to give their heads a shake. Having wheat in your rotation has major benefits in terms of agronomics and profitability. According to Peter, wheat is the crop providing the biggest addition to the bottom line on the farm this fall…. Read More
Variety selection can be just as much about the milling quality as it is the agronomic traits. Before and after a variety is registered, companies like the Canadian International Grains Institute (CIGI) work to try and develop markets based on the qualities of the product. One of the qualities of the grain is its dough… Read More