Wireworms are one of the pests that come with a lot of speculation and misinformation for many farmers. Patchy stands are often blamed on poor seed or conditions when the blame should be placed on wire worms. Dr. Bob Vernon’s research shows that wire worms are not isolated to the light brown soil zone of… Read More
Category: Wheat School
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In any situation, broadleafs and wild oats left unchecked in your field can end up robbing you of the yield you desire. The best way to manage these nutrient scavengers is to make sure you are using your crop protection products that work quickly and effectively. Ensure that you do your own research on the… Read More
Market turmoil has always been something that producers have had to deal with, but increasingly, one of the only characteristics of the markets you count on is the instability of the markets. As analyst John DePutter put it, ” Volatility is a fact of life in the markets.” Those ups and downs have become more… Read More
As far as cover crops go, red clover is a no-brainer. That according to OMAFRA wheat specialist Peter Johnson. It’s a statement that seems to be backed up by a lot of facts. The first being its ability to provide ample amounts of nitrogen and organic matter to the soil. A good stand of red… Read More
Wet weather has really put winter wheat in a hard place for farmers in parts of Ontario. For starters, it pushed the seeding date back and secondly a large portion of it is sitting in some very wet conditions, conditions that can be very problematic for growth and development. So what does that mean for… Read More
What kind of benefit if any can we expect to see from placing fertilizer in with our seed? The question we lead off with in this episode of the Wheat School is: Starter fertilizer: Myth or Real? What follows is a solid case for the benefits of starter fertilizer from OMAFRA Cereal Expert Peter Johnson…. Read More
Is fall a good time to look at weed control in your winter wheat? Pre-plant weed control is an option that most farmers don’t exercise. The reason has a lot to do with the business of the season. Harvest is in full swing depending what you’re growing and farmers have to balance that with trying… Read More
With a great deal of soybeans being planted later than normal, harvest is pushed back as well this year. This in turn pushes winter wheat planting back. But just how late is too late when it comes to planting winter wheat in Ontario? What impact will that late planting have on yields and emergence? How… Read More
Overall the wheat harvest in Ontario has gone well. Some areas have experienced lower than ideal yields but the quality has been very good. With corn and soybeans showing strength the concern or opportunity for Ontario wheat growers is quite interesting. What impact will one million wheat acres have on price? Will the high levels… Read More
With the Western Canadian winter wheat harvest about to begin, extra attention needs to be paid to harvest timing. When to swath, when to straight cut and when to combine are integral decisions to your profitability. The biggest threat to your harvest tends to be the weather. Wet weather can greatly impact quality if you… Read More
Getting your winter wheat off the field as quickly as possible is extremely important if you are looking to maintain quality. The longer that crop remains in the field exposed to the elements, the greater the chances are that germ, vigour and overall grade quality can be negatively impacted. That’s were combine efficiency comes into… Read More
As commodity prices continue to rise, efficiency at harvest becomes increasingly important. Producers want to minimize loss in every area possible. Harvest is one area farmers can take control of when it comes to increasing efficiency. Depending on how the combine is adjusted and the crop type, some farmers can lose up to 5 bushels… Read More
Test weights on wheat are down below average in parts of Ontario. Compared to this time last year, yields by test weight alone are down by as much as 10% in areas. There are a couple of reasons behind this. The first involves under-filled kernels from plants surrounding dead zones in the field being… Read More
The Canadian wheat industry is changing, especially in the west. The elimination of the single desk is the key factor driving that change. Across the country, everyone involved in the industry is evaluating and strategizing in an effort to determine how this will affect their business and what they have to do to successfully adjust… Read More
Wheat is an important crop globally. From a food production standpoint, with regards to rotation on the farm and from an economic standpoint, wheat is “key” crop worldwide. The biotech industry has taken notice of this, and a great deal of new interest has been invested into wheat. Companies like Syngenta have expanded their efforts… Read More