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If you’ve been scouting your wheat fields and seeing some strange colours in Ontario, you’re probably not alone, and there may be a pretty simple explanation for it. We’re back in the field for another update with Joanna Follings, cereal specialist with the Ontario Ministery of Agriculture, Food and Rural Affairs and RealAg’s Peter “Wheat… Read More
Our resident agronomist Peter “Wheat Pete” Johnson and OMAFRA cereals specialist Joanna Follings hatched a nifty plan a little while back to test out precision planting wheat using four different drills at Follings’ farm at Ayr, Ont. (If you missed out on the seeding episode, you can find it here.) “We’re already seeing some really… Read More
September wheat went in beautifully with nice conditions, and Peter “Wheat Pete” Johnson thought maybe record wheat acres would be set in Ontario for a 2021 harvest, but then the rains came. Even though it’s getting a bit late, Johnson knows you can still get high yields. It all comes down to management and in… Read More
Damp or rainy weather just before or during harvest can spell trouble for mature wheat kernels. All that extra moisture can cause sprouting and, if that happens, the kernel produces an enzyme that can drastically affect the quality of the end uses of the crop. “When wheat begins to sprout, it produces an enzyme called… Read More
Will precision planting winter wheat pay for Ontario growers? That’s a question RealAgriculture agronomist Peter Johnson and OMAFRA cereals specialist Joanna Follings are determined to answer with a new research trial they planted last week at Follings’ home farm at Ayr, Ont. At the 2020 CerealSmart conference last February at Kitchener, Ont., Michigan State University… Read More
Due to a poor harvest in 2019, producers on the Prairies faced a lot of challenges. Then, with an extended spring in some parts for 2020, many acres went left unseeded. But there’s still hope to get a crop in, such as winter wheat, it will just take a bit of planning. “The first step… Read More
Fusarium head blight (FHB) is a big concern for wheat growers each season, but some years, like 2020, the risk is incredibly high for a huge portion of the Prairies. The provincial FHB risk maps were lit up red and yellow for much of the growing season until about now. For many, early August may… Read More
A certain caterpillar that blew in on the wind may be wreaking havoc in your cereal crops. John Gavloski, provincial entomologist for Manitoba Agriculture and Resource Development, joined Kara Oosterhuis for this episode of Wheat School to talk all things armyworm. Armyworm is different from bertha armyworm in a few ways: their preferred food is… Read More
Grow great wheat! It’s a catchy slogan, sure, but HOW do you grow great wheat? In this episode of the Wheat School, Peter “Wheat Pete” Johnson is fired up about the synergistic relationship between wheat inputs. “As we add all these fungicides, we add more nitrogen, we add these plant growth regulators, how does that… Read More
There are well over 100 species of grasshoppers across Canada, but there are four that like cereal crops in particular. Of those four, certain species can dominate a certain region. All of them can make short work of a crop in no time, left unchecked. John Gavloski, provincial entomologist for Manitoba Agriculture and Resource Development,… Read More
“It is hot!” says Peter “Wheat Pete” Johnson in this episode of the Wheat School. And that heat is taking a bite out of wheat yields. Wheat is a cool season crop and does not like heat, so when temperatures start to climb yield can be impacted. The most critical stage is at filling. It… Read More
Wheat midge damage occurs regularly in Alberta, Saskatchewan, Manitoba, and southern British Columbia. This year in particular it will be important to scout for midge because the ideal conditions — delayed seeding and high moisture — create a high risk situation says Scott Meers, of Mayland Consulting in this episode of Wheat School. The upside… Read More
It’s time again to get into the best crop — wonderful wheat, as Wheat Pete would say! Kara Oosterhuis was delighted to be back in the field (not in front of the computer screen) with Jeremy Boychyn, agronomy research extension specialist with the Alberta Wheat and Barley Commissions on this episode of the Wheat School…. Read More
Fusarium head blight (FHB), caused by the fungus Fusarium graminearum, is a major concern for wheat growers across the Prairies. The fungus affects grain yield and produces mycotoxins such as deoxynivalenol, or DON, that accumulate in grain. The presence of DON leads to a downgrade in quality when that grain enters the market. Victoria Linden, director… Read More
Plant growth regulators (PGRs) are used to control or modify plant growth processes. There are a few products on the market, and in the case of cereals, the most common PGR is used to influence the hormones responsible for cell elongation, which results in shorter, thicker stems. Alberta Agriculture and Forestry, Agronomic Research Scientist, Sheri… Read More