You may recall from previous Wheat School episodes, the research trial using different seeder technologies looking at the effects on a wheat crop throughout the growing season. In this Wheat School episode, we’re joined for another Follings’ research farm report with Joanna Follings, cereals specialist with OMAFRA, and Peter “Wheat Pete” Johnson, RealAgriculture’s resident agronomist…. Read More
Category: Wheat School
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Will nozzle type solve the problem of getting efficacy while spraying T3 fungicides? There’s plenty of work done on the right nozzle for this job, but what are the other factors that lead to an efficacious application for controlling fusarium? In this Wheat School episode, our resident agronomist Peter “Wheat Pete” Johnson is fired up… Read More
Plant growth regulators (PGRs) are used to control or modify plant growth processes. In the case of wheat and barley, PGRs are used to influence the hormones responsible for cell elongation, which results in a crop with thicker, shorter stems. “Right now there are two plant growth regulators available for wheat in Western Canada,” says… Read More
Scouting for wireworms starts with looking for bare or thinned patches — after the crop has emerged. Areas where maybe the seedling didn’t come up at all, or if they did, they’ve yellowed at the centre of the plant “If you see that, there could be a couple different reasons why your crop has thinned… Read More
Wheat prices are amazing and everyone wants big wheat yields this year; so how do you achieve them? By paying close attention to your nitrogen applications, of course. Peter “Wheat Pete” Johnson is hopping mad in this Wheat School episode — mad at himself that is. In the video, he’s standing in a wheat field… Read More
With winter wheat progressing rapidly through its growth stages in Ontario, RealAgriculture agronomist Peter Johnson is advising growers to keep a close eye on the crop. With crop development running 10 days ahead of schedule, Johnson says wheat fields need to be scouted to make critical management decisions to optimize yield. On this episode of… Read More
Kochia is one of the first weeds to emerge in spring. There are reports that 80 per cent of the kochia population emerges before anything else in a field. The fact that it emerges so early puts a lot of pressure on the pre-emergent herbicide options out there. In this Wheat School episode, Kara Oosterhuis… Read More
Seed and soil-borne diseases should be on the radar of every grower this time of year. Getting a handle on the diseases present on your seed means being able to pick an effective seed treatment. “As we go into seeding, there are four common pathogens or diseases that your seed is going to encounter,” says… Read More
Will precision planting pay when it comes to winter wheat yield? How do things like down force and row spacing contribute to a more uniform winter wheat stand? In this Wheat School episode, we’ve got our latest research update from the Follings Research Farm with Peter “Wheat Pete” Johnson and Joanna Follings, cereals specialist with… Read More
The winter wheat stand has greened up, come out of winter, and the growing degree days are accumulating, which has many thinking about a nitrogen application. “People are getting out, they’re looking at the number of plants per row, they’re checking for tillers, do they need to put their nitrogen on, can they wait,” says… Read More
A proper seeding rate can determine the success of an entire season, and even though thinking through seeding rates may seem boring, the effects of too low of a seeding rate compound. It’s not too late to send a sample away to get all the numbers needed to calculate an optimal seeding rate. According to… Read More
If you’re a winter wheat grower, early spring can be a nerve-wracking time to see the effect that winter had on the crop. A winter survivability assessment in early spring can help assess any damage. Plus, doing a stand count of healthy plants showing growth can give a more accurate prediction of how the crop… Read More
Yield enhancement networks (YEN) for wheat have taken root in Canada and could play an important role in helping increase yields for the cereal crop. Many Ontario growers were first exposed to YEN in 2020 at the SouthWest Agricultural Conference (SWAC). These networks are the brainchild of the research scientists at ADAS, a UK-based independent… Read More
Seed testing is a simple, proactive way to minimize the risk of fusarium infection in a cereal crop, and reduce fusarium head blight (FHB) in future years. Indirectly, it’s also a surefire way to help protect the marketability of your crop after harvest. In this Wheat School episode, Kara Oosterhuis is joined by Jeremy Boychyn, agronomy research… Read More
If better seed singulation, metering, and depth control improve uniformity of wheat emergence, growth, and crop canopy, will that add up to more grain in the bin? That’s a question that was asked back in September and that Peter “Wheat Pete” Johnson and Joanna Follings have been striving to answer. In this Wheat School episode… Read More