Category: Wheat School

While the Canada Grain Act provides farmers with the right to order their own railcars, in reality there have been major challenges for many farmers and their administrators in securing access to producer cars for shipping grain over the last few years. One of the factors contributing to the producer car problem has been an unintended consequence of the federal government’s… Read More

A wheat variety might produce huge yields or have stellar disease resistance, but if there’s no market for it, there’s probably no point in registering the variety for production in Canada. Instead, it might even have a negative impact, damaging Canada’s reputation for consistency and quality. As Lisa Nemeth of the Canadian International Grains Institute (Cigi)… Read More

There’s no shortage of less than stellar wheat out there — the weather near the end of summer and early fall was not kind to harvest or the resulting grain (remember all that snow in September, Alberta?). While some quality parameters aren’t deal breakers and might be managed through bumping seeding rates, others can’t be… Read More

The wheat market is due for some additional volatility in the weeks leading up to seeding season in North America, says the general manager of FarmLink Marketing Solutions. Sharing the wheat market outlook at Grainworld ’15 in Winnipeg last week, Lawrence Yakielashek (formerly with Toepfer Canada) said he believes the bearish sentiment in the wheat… Read More

Depending on where you farm, between 10% and 21% of Ontario’s winter wheat acres went in during the seven day extension granted by AgriCorp last fall. Seeing as the earlier the crop goes in, the higher the yield potential, don’t be surprised if 2015 yields aren’t stellar. That late planting may also impact stand survivalbility,… Read More

Wheat production in the United Kingdom hovers just below 200, 000 hectares (about a half a million acres). It’s used for export markets, human consumption, and plays a key role in animal rations. Thanks in large part to the UK’s temperate climate, yields of 120bu/ac are not uncommon. And, as you’ll find in the following… Read More

While wheat breeders have traditionally focused on improving agronomic and milling characteristics of the crop, there’s value to be gained by the wheat industry in focusing on nutrition as well, says a cereal research scientist with Agriculture and Agri-Food Canada. The nutritional characteristics of wheat have generally remained unchanged while yield potential, disease resistance and bread-making attributes have improved… Read More

Herbicide resistant wild oats are pretty easy to identify, says Neil Harker, a research scientist in weed ecology and crop management at Agriculture and Agri-Food Canada’s Lacombe Research Centre. “You generally see them in patches. If you see [wild oats] in real straight lines, then you suspect a sprayer error, but if you just see them in… Read More

With the rise in gluten-free and low carb dieting, wheat has received a bad rap and developed a nutritional reputation that it doesn’t deserve, says a cereal research scientist with Agriculture and Agri-Food Canada. Based at the Richardson Centre for Functional Foods and Nutraceuticals in Winnipeg, Dr. Nancy Ames is concerned consumers are not realizing the… Read More

Increasing nitrogen rates can actually prove detrimental if producers don’t also take the time to apply fungicides, says Peter Johnson, cereals specialist with Ontario Ministry of Agriculture and Rural Affairs. That’s because the resulting improvements in canopy can actually increase the potential for disease development. Enter the nitrogen/fungicide duo. “That synergy is so significant,” says Johnson, referring to… Read More