Category: Wheat School

Potentially containing a mycotoxin known as DON (deoxynivalenol), fusarium-affected wheat can be a challenge to market, and a safety hazard to handle. But, new work suggests sorting tactics could help improve sample quality. Rex Newkirk is the vice president of research and innovation at Canadian International Grains Institute (CIGI) and has been heavily involved in looking at how optical… Read More

Successful winter wheat crops depend on the process of vernalization in order to spur the wheat to shift  from vegetative to reproductive growth. The process is initiated by the presence of cold temperatures and, surprising to many, is not dependent on seedling growth. “Wheat’s a pretty interesting crop,” says Peter Johnson, cereal specialist for the… Read More

Following the end of the Canadian Wheat Board’s single desk, there was strong interest in growing wheat varieties from classes other than the traditional Canada Western Red Spring wheat that Canada is known for. There was plenty of talk about producing more high-yielding CPS (Canada Prairie Spring) wheat, but two years later, that buzz seems… Read More

From a milling perspective, there’s good news about the quality profile of the 2014 wheat crop in Western Canada. Mildew is to blame for much of this year’s Canada Western Red Spring wheat falling outside of the top two grades, but wheat grading as #3 CWRS due to mildew is still exhibiting quality characteristics that millers want — attributes… Read More

Shipping your own railcar can have numerous benefits, not the least of which is selling grain at a higher price than local elevators are willing to offer. At the same time there’s also a fair amount of risk in counting on producer cars to market grain — just ask one of the farmers who are… Read More

We’re staring down the Thanksgiving weekend and harvested soybean fields are few and far between. All these late soybeans are holding up wheat acres — if you want to get wheat in, does it pay to get creative? In this episode of the Wheat School, Peter Johnson, cereal specialist for the Ontario Ministry of Agriculture,… Read More

You wouldn’t think that it works this way, says Peter Johnson, cereal specialist for the Ontario Ministry of Agriculture, Food and Rural Affairs, but every single time mature wheat gets rained on, you lose test weight. But, why and how, our friends and followers on Twitter asked? The short answer? Wrinkles. In this very informative… Read More

Do you put down starter fertilizer with your winter wheat? If not, Peter Johnson, cereal specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs, wants to know what you’re waiting for. “We’ve done a whole bunch more analysis of the (trial) data…and if you have a low soil test and don’t apply phosphorus… Read More

It’s late September and Peter Johnson, cereal specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs, can’t understand why a harvested pea field is bare. “This (pea field) is the ultimate place to plant wheat…this should have been planted two weeks ago!” Johnson adds that research proves planting winter wheat early results in… Read More

In this Wheat School episode, Phil Needham, of Needham Ag Technologies, shows how farmers can use a heavy duty rubber mat and some math calculations to calibrate a box drill. This procedure is really good for double disk drills because they do an excellent job of confining the seeds as they are delivered between two… Read More