No matter what crop you are growing, knowing the growth stage of the planst is integral to making the right decisions. Are you spraying herbicides or fungicides or applying growth regulators? Well timing is critical nd all of that timing is derived by the stage of the crop. Depending on where you farm in Canada… Read More
Category: Wheat School
Durum is a crop that many Canadian wheat growers identify with and take pride in. Canada is a major global supplier of high quality durum to the marketplace. Many times we focus on the production and marketing of durum but not what happens at processing. I got a great opportunity while I was at CIGI… Read More
Last week we discussed the topic of fusarium. Based on the popularity of this One of the frequent confusions is that there is actually a difference between fusarium and vomitoxin. Some people do not understand that you can have fusarium without vomitoxin. Both are issues that are affecting farmers and their ability to market… Read More
Fusarium is an ugly monster that continues to rear its ugly head across North America. Some areas are definitely worse than other but the impact is real. With more tolerant wheat genetics coming every year, farmers are desperate to try and manage this disease in the most proactive ways that they can. Some of the… Read More
Have you ever had visitors to your farm that wish never came? Some of the worst unwanted visitors to you your farm are bugs in your wheat bin. Farming is very hard work. It takes incredible fortitude, perseverance and a little luck to get the crop in the bin in a timely manner with high… Read More
Coming out of the winter months, making sure that your winter wheat has an adequate amount of nitrogen is critical for achieving your yield objectives. Making some nitrogen decision in the spring is critical and cannot be ignored by the grower. Based on where you farm, how you approach the topic will differ. Because of… Read More
One of the first things that you need to do as winter comes to a conclusion is evaluate your winter wheat stand. Depending on the conditions of the past winter, the amount of winter kill can vary and difficult to properly evaluate. If you are too hard on your self you could decide to rip… Read More
Falling number is critical in the milling and baking process. Most farmers hear about the falling number but I am sure that many do not realize what it means. In this episode Russell McLaughlin from Palmerston Grain talks about why falling number is important and why they test for it at the elevator point. See… Read More
Want to know how to increase your spring wheat yield by 40%? Looking for a way to spread out the seeding of your spring crops? If you are in an area of Canada that is applicable to frost seeding the rewards can be high but it is definitely not a simple process. I talked to… Read More
Many times farmers think that once the wheat crop is harvested the pressure is off and it is time to relax. A lot of things can go wrong inside the bin. One of the troubles many people have is that they cannot see into the bin. Ignoring the grain temperature, moisture and some other things… Read More