Will you be splitting your wheat nitrogen application this spring? Agronomist Peter Johnson thinks you should. In this episode of Real Agriculture Wheat School, Johnson reviews the split N strategy and why growers should take a hard look at making it part of their management plan. “First of all, it simply buys you insurance against… Read More

Do wheat varieties perform in line with the ratings provided during the registration process? When it comes to fusarium head blight tolerance, the short answer is yes, but the long answer is it depends on the year. Holly Derksen, plant pathologist with Manitoba Agriculture, explains that the province has been tracking resistance performance of wheat… Read More

Do you know a “real” wheat farmer? If not, agronomist Peter Johnson is going to introduce you to some of Ontario’s finest wheat growers in the upcoming episodes of Real Agriculture’s Wheat School. In this episode, Wheat Pete travels to Ripley, Ontario to talk with Brucelea Poultry’s Mark McLean. He takes wheat seriously and shares… Read More

The rain that helped Western Canadian farmers grow big wheat yields in 2016 also created some quality problems that are complicating the marketing of the 31.7 million tonne crop. Almost half (48.6 percent) of the Canada Western Red Spring wheat samples received by the Canadian Grain Commission in its voluntary harvest sample program were downgraded… Read More

Ontario’s winter wheat crop is growing like gangbusters thanks to unseasonably warm fall temperatures. But could it grow too much? “No way,” says agronomist Peter Johnson in Real Agriculture’s latest Wheat School episode. “The only thing we have to worry about is if it’s still growing on Christmas Eve, like last year.” In that case… Read More