Fusarium head blight (FHB) is a big concern for wheat growers each season, but some years, like 2020, the risk is incredibly high for a huge portion of the Prairies. The provincial FHB risk maps were lit up red and yellow for much of the growing season until about now. For many, early August may… Read More
Category: Wheat School
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A certain caterpillar that blew in on the wind may be wreaking havoc in your cereal crops. John Gavloski, provincial entomologist for Manitoba Agriculture and Resource Development, joined Kara Oosterhuis for this episode of Wheat School to talk all things armyworm. Armyworm is different from bertha armyworm in a few ways: their preferred food is… Read More
Grow great wheat! It’s a catchy slogan, sure, but HOW do you grow great wheat? In this episode of the Wheat School, Peter “Wheat Pete” Johnson is fired up about the synergistic relationship between wheat inputs. “As we add all these fungicides, we add more nitrogen, we add these plant growth regulators, how does that… Read More
There are well over 100 species of grasshoppers across Canada, but there are four that like cereal crops in particular. Of those four, certain species can dominate a certain region. All of them can make short work of a crop in no time, left unchecked. John Gavloski, provincial entomologist for Manitoba Agriculture and Resource Development,… Read More
“It is hot!” says Peter “Wheat Pete” Johnson in this episode of the Wheat School. And that heat is taking a bite out of wheat yields. Wheat is a cool season crop and does not like heat, so when temperatures start to climb yield can be impacted. The most critical stage is at filling. It… Read More
Wheat midge damage occurs regularly in Alberta, Saskatchewan, Manitoba, and southern British Columbia. This year in particular it will be important to scout for midge because the ideal conditions — delayed seeding and high moisture — create a high risk situation says Scott Meers, of Mayland Consulting in this episode of Wheat School. The upside… Read More
It’s time again to get into the best crop — wonderful wheat, as Wheat Pete would say! Kara Oosterhuis was delighted to be back in the field (not in front of the computer screen) with Jeremy Boychyn, agronomy research extension specialist with the Alberta Wheat and Barley Commissions on this episode of the Wheat School…. Read More
Fusarium head blight (FHB), caused by the fungus Fusarium graminearum, is a major concern for wheat growers across the Prairies. The fungus affects grain yield and produces mycotoxins such as deoxynivalenol, or DON, that accumulate in grain. The presence of DON leads to a downgrade in quality when that grain enters the market. Victoria Linden, director… Read More
Plant growth regulators (PGRs) are used to control or modify plant growth processes. There are a few products on the market, and in the case of cereals, the most common PGR is used to influence the hormones responsible for cell elongation, which results in shorter, thicker stems. Alberta Agriculture and Forestry, Agronomic Research Scientist, Sheri… Read More
Fungicide formulation, timing and application. Get all those right and chances are you’ll have effective suppression of fusarium head blight (FHB) in your winter wheat crop. Syngenta Canada formulations and applications manager Doug Baumann notes that these three components of control all have to work together for growers to achieve optimum FHB control. On this… Read More
It’s time for T3 fungicides to control fusarium head blight in Ontario’s winter wheat, but growers may also have another troublemaker in the cereal crop that they’ll need to tackle this time of year. There have been growing reports of cereal aphids in the Ontario winter wheat crop this spring, and growers need will to… Read More
When it comes to emergence of the wheat crop, producers often have many hopes of what that should look like — without necessarily knowing how to manage those expectations. Often, stand emergence is judged on seedling vigour. However, as Jeremy Boychyn, agronomy research extension specialist with the Alberta Wheat and Barley Commissions explains in this… Read More
Will it pay to park the drill and invest in precision planting technology for wheat? That’s a question Michigan State University researcher Dennis Pennington is tackling in an ongoing research project. Earlier this year, he shared some of his early results with growers attending the CerealSmart conference at Kitchener, Ont. On this episode of RealAgriculture’s… Read More
Wheat is worth about $7 a bushel right now — and we have to chase as many bushels as we can. That’s the message RealAgriculture agronomist Peter Johnson has for growers in our latest episode of the Wheat School. One way to optimize yield in winter wheat is effective use of plant growth regulators (PGRs)…. Read More
As a wheat grower, you know the importance of nitrogen to ensure you have a high yield, high protein quality wheat crop. Enhanced efficiency fertilizers (EEFs) have been around for quite some time, and as we learn the best way to use them, they’re gaining in popularity with farmers. Although there are different types of… Read More