In theory, the application of a plant growth regulator to wheat should result in shorter, stronger plants that are less prone to lodging, enabling higher yield potential. In reality, it’s not that simple. “I wish it was a nice black and white, straightforward story, but it certainly isn’t,” says Sheri Strydhorst, who’s done extensive work… Read More

Real Agriculture’s resident agronomist Peter Johnson has found yet another reason to grow wheat. In this episode of Wheat School, our intrepid WheatPete turns reporter as he interviews Dr. Tom Bruulsema, the International Plant Nutrition Institute’s Phosphorus Program Director, on how farmers can better manage phosphorus application by including wheat in the rotation. Bruulsema notes… Read More

Researchers at the University of Saskatchewan are studying whether single kernel sorting technology is effective for salvaging fusarium-infected wheat, and ultimately, reducing the amount of waste in food production. Since acquiring a Swedish-made near-infrared seed sorter known as the BoMill TriQ in 2012, U of S researchers working together with the Canadian International Grains Institute have conducted… Read More