Minimizing erosion, better crop inputs management and higher corn yields is what Port Rowan, Ont., farmer Dan Petker was looking for when he adopted strip tillage five years ago. Farming with his family on the shores of Lake Erie, Petker turned to strip till — the process of minimizing tillage by cultivating eight-inch wide strips… Read More

It’s been a dry spring in Ontario and many growers are asking whether it makes sense to invest in a T3 fungicide for winter wheat. On this episode of the RealAgriculture Wheat School, resident agronomist Peter Johnson notes that across the province, the crop has received below-average rainfall and the potential for yield-robbing fusarium head… Read More

As the lentil crop begins to emerge, there are many lessons to learn from walking fields early and assessing stand establishment. How does this stand look? Was emergence even? What could be done different next year? These are just some of the many questions that likely need asked every season. Ken Wall of Federated Co-operatives… Read More

Do yourself or your clients a big favour and do a quick scan now of the Keep it Clean list of crop protection products to avoid some uncomfortable conversations at grain delivery. While it may be frustrating to learn that approved products may have marketing limitations, the Keep it Clean program supported by the Canola… Read More

When scouting for blackleg, many imagine clipping stems near swathing or harvest time. But did you know that infection actually occurs at the very beginning of the growing season? If you’re in a high risk situation, such as a tight rotation, growing the same variety, or have background resistance in the field, the disease can… Read More

For all crops, there’s a critical weed free period — a time early in the season where the crop must be kept weed-free to prevent yield loss potential. For pulses, the length of time ranges depending on the pulse type. Ken Wall of Federated Co-operatives Ltd., joins this Pulse School episode to discuss why early… Read More

American grain giant Bunge and Viterra, owned by Switzerland’s Glencore, are reportedly in talks to become one super grain company. In a reversal of a few years ago, this time it appears it is Bunge setting out to take on Viterra to create a company that would have extensive assets in nearly every grain type… Read More

Multicoloured wheat? At this stage in late May, winter wheat should be dark green and uniform, going flat out as it comes into head. However, many wheat fields across Ontario are showing every shade of green imaginable, and too much of it isn’t dark green and photosynthesizing at maximum speed. We put the nitrogen and… Read More

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