As an industry, agriculture rarely makes it into mainstream media. When it does, many within agriculture lament that it’s a negative story, heavily biased, or poorly researched and too basic. Toban Dyck is someone who wears many hats. He serves as director of communications for the Manitoba Pulse & Soybean Growers, but he’s also a… Read More

The Ontario government is committing $1.2 million in agri-food research funding for projects related to bioproducts, waste reduction, and recycling technologies. Through the Ontario Agri-Food Innovation Alliance, the government is funding research to develop and market biodegradable and/or compostable straws made from natural fibre using Ontario-grown miscanthus grass and corn stover. It is anticipated the material… Read More

The climate change and land use report released last week by the United Nations generated plenty of headlines and tremendous discussion. But the media coverage of The Intergovernmental Panel on Climate Change (IPCC) really missed the mark, says Dr. Frank Mitloehner, University of California, Davis animal science professor and air quality extension specialist. This week… Read More