Edible bean growers in Ontario experienced a little bit of everything in 2021 — from excellent soil conditions, to frost and hard-to-find moisture. On this episode of RealAgriculture’s Edible Bean School, host Bernard Tobin and Hensall Co-op agronomist Josh Moffatt explore four different Oxford County fields, and share lessons learned from the spring planting rollercoaster…. Read More
Pulse crops can show a lot of height variability during the growing season, and this early on, staging a pulse crop for a herbicide application certainly requires more than just a drive by. “You really have to get out in a field to get staging on peas right,” says Daniel Packer, senior brand manager of… Read More
It’s been a challenging start for wheat in much of Western Canada this spring due to hot and dry conditions, which might lead growers and agronomists to ask “what if?” this cool season crop had been planted earlier. Wheat’s yield potential is determined early on, at the three to six leaf stage, explains Brunel Sabourin… Read More
Results Driven Agriculture Research (RDAR) has invested funds in a collaborative project between Alberta’s producer-led Crop Sector Working Group (CSWG) and three major life-science companies. The collaboration will be working on a water stewardship and monitoring project. The new project will help ensure that farmers have access to innovative crop protection tools, while upholding sound… Read More
Many Ontario farmers would have heard about Yield Enhancement Networks (YEN) for the first time about two years ago at the Southwest Agricultural Conference. ADAS, an independent provider of agricultural and environmental consultancy services in the U.K., formed the first YEN back in 2012, with the goal of setting up collaboration between industry partners, agronomists, and… Read More
Wheat in Ontario is in grain fill, and that means scouting for cereal leaf beetle. There’s also been plenty of rain in certain parched parts of the west, but it’s too much and way too late to save the crop. In this week’s edition of Wheat Pete’s Word, host Peter Johnson discusses some insect alerts,… Read More
Every year, Sask Wheat and other Prairie wheat groups go out and sample soil to look for wheat midge cocoons that have overwintered, and then create a forecast map from that information. The wheat midge forecast map is showing a lot of red, which is a bit alarming. Wheat midge is definitely on Tyler Wist’s… Read More
Imagine setting out on your own, fresh out of university, down to your last few hundred bucks. Matt Gosling did. That was 18 growing seasons ago, and although the beginning was a challenge with change and uncertainty moving at an incredible rate, Gosling has built Premium Ag into a successful agronomic services company. From the… Read More
Soil health, in a rotational grazing and cattle operation sense, starts with ground cover and consistently adding organic matter that will eventually become sequestered carbon. Logistics-wise and from a management stand-point, how is improved soil health achieved in a cattle operation? In this Soil School episode, Bernard Tobin is in the field with Aaron Bowman,… Read More
Why is it important to conserve beneficial insects? When is it time to “pull the trigger” on an insecticide application, and how does choice of insecticide influence populations of beneficial insects? John Gavloski, provincial entomologist at Manitoba Agriculture and Resource Development, says that to farm most economically and efficiently, the way insects are viewed and reacted… Read More
Surprise! Shaun Haney is hosting this episode after Lyndsey’s internet decided to give up the ghost. On this episode of The Agronomists, Haney is joined by Steph Berlett with Brussels Agromart, Ont., and Jennifer Otani with Agriculture and Agri-Food Canada at Beaverlodge, Alta., to talk about current insect issues, integrated pest management, scouting tips, and… Read More
February 1, 2021, four seed industry groups amalgamated to form Seeds Canada with the vision to become the leading voice of the Canadian seed sector, helping members succeed and grow in Canada, and around the world. RealAg Radio host Shaun Haney was recently joined by Seeds Canada’s Barry Senft, executive director, and Ellen Sparry, the group’s inaugural… Read More
You may recall from previous Wheat School episodes, the research trial using different seeder technologies looking at the effects on a wheat crop throughout the growing season. In this Wheat School episode, we’re joined for another Follings’ research farm report with Joanna Follings, cereals specialist with OMAFRA, and Peter “Wheat Pete” Johnson, RealAgriculture’s resident agronomist…. Read More
Grain Farmers of Ontario (GFO) will contribute $200,000 to the University of Guelph, Ridgetown Campus for its new Crop Research and Innovation Centre. The Crop Research and Innovation Centre will be a key resource for future research innovations in crop production, management, sustainability, and more, says GFO. “Our farmer-members have always recognized the importance of… Read More
Doing a stand establishment assessment might not be the most glamorous part of scouting, but it’s a really important piece of information to know how many canola seeds were put in the ground, how many have emerged, and why. “We know that canola seed is a premium input; it’s not a cheap thing to buy,… Read More
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