It’s corn! And it’s time to discuss in-crop nitrogen management of corn on this episode of the The Agronomists. Host Lyndsey Smith is joined by Jason DeBruin, of Corteva AgriScience, based at Iowa, and Peter Johnson, of RealAgriculture, to discuss nitrogen management, minimizing loss, when the crop needs the N. They cover when N needs… Read More
Category: Agronomy
Minimizing erosion, better crop inputs management and higher corn yields is what Port Rowan, Ont., farmer Dan Petker was looking for when he adopted strip tillage five years ago. Farming with his family on the shores of Lake Erie, Petker turned to strip till — the process of minimizing tillage by cultivating eight-inch wide strips… Read More
It’s been a dry spring in Ontario and many growers are asking whether it makes sense to invest in a T3 fungicide for winter wheat. On this episode of the RealAgriculture Wheat School, resident agronomist Peter Johnson notes that across the province, the crop has received below-average rainfall and the potential for yield-robbing fusarium head… Read More
As the lentil crop begins to emerge, there are many lessons to learn from walking fields early and assessing stand establishment. How does this stand look? Was emergence even? What could be done different next year? These are just some of the many questions that likely need asked every season. Ken Wall of Federated Co-operatives… Read More
The growing season is busy. From before the crop goes into the ground, to after it’s harvested, there are a million different things on the go. Although skipping any steps is frowned upon, one step that should never be skipped is a proper sprayer tank clean out, says Shawn Senko of the Canola Council of… Read More
A bag of seed corn checks in at 80,000 kernels and typically weighs between 35 and 65 pounds. One bag will plant roughly 2.5 acres. But the job of producing that seed is very different than growing a commercial corn crop. On this episode of RealAgriculture’s Corn School, we kick off a three-part series on… Read More
Do yourself or your clients a big favour and do a quick scan now of the Keep it Clean list of crop protection products to avoid some uncomfortable conversations at grain delivery. While it may be frustrating to learn that approved products may have marketing limitations, the Keep it Clean program supported by the Canola… Read More
When scouting for blackleg, many imagine clipping stems near swathing or harvest time. But did you know that infection actually occurs at the very beginning of the growing season? If you’re in a high risk situation, such as a tight rotation, growing the same variety, or have background resistance in the field, the disease can… Read More
Sluggish soys and crusted corn has many Ontario farmers wondering what the heck is going on with these crops. Well, when you look at the weather data for the month of May, the answer becomes pretty clear: this latest heatwave notwithstanding, it’s been cool to cold for much of the month! Is there anything that… Read More
Along the lines of think before you drink and call before you dig, farmers should be scouting before they… tear out old fence lines and shelterbelts or fill in potholes. OK, we’ll admit the tagline needs work, but current Prairie ecosystems don’t always have huge areas to host biodiversity, and even small pockets of brush,… Read More
It’s time to talk fusarium control — by zeroing in on an upright, narrow target. Achieving excellent coverage of a wheat head is a huge challenge, so to talk about better control and spray technology, this episode of the Agronomists brings together Dr. Dave Hooker, with the University of Guelph-Ridgetown, and Dr. Tom Wolf of… Read More
For all crops, there’s a critical weed free period — a time early in the season where the crop must be kept weed-free to prevent yield loss potential. For pulses, the length of time ranges depending on the pulse type. Ken Wall of Federated Co-operatives Ltd., joins this Pulse School episode to discuss why early… Read More
Multicoloured wheat? At this stage in late May, winter wheat should be dark green and uniform, going flat out as it comes into head. However, many wheat fields across Ontario are showing every shade of green imaginable, and too much of it isn’t dark green and photosynthesizing at maximum speed. We put the nitrogen and… Read More
Canola is not a very competitive crop in its early stages, so keeping an eye on the competition is key. We’ve covered on the Canola School why a pre-emerge herbicide pass can be valuable, but of course, the next step is to watch for weeds that have emerged with the crop. Sean McKnight, technical service… Read More
A soybean plant’s yield potential is closely linked to the number of nodes — the part where a leaf is attached to the stem — it develops prior to flowering and forming pods. Two million nodes per acre is a recommended target, explains Jason Voogt, independent agronomist and owner of Field 2 Field Agronomy in… Read More