Every conversation on soil health these days eventually comes around to the topic of organic matter. Does it really matter? What percentage should farmers have in their soil? How do you conserve organic matter? How do you build it? On this episode of Soil School, Bernard Tobin and University of Minnesota soil extension specialist Jodi… Read More

It’s been more than 30 years since Caterpillar launched the first tracked tractor for farming. A lot has changed since those first basic tracks and under carriages rolled into farm fields. Most of those early tractors were in the 200 to 400 horsepower range. In the past decade however, many of those smaller tractors are… Read More

Rolling right after planting has become a common practice on soybean fields in Western Canada over the last decade, but there are some good reasons to consider delaying the timing of rolling until after the crop is up. Rolling right behind the planter or drill improves seed-to-soil contact and is definitely less unnerving than rolling… Read More

The McBlain family farm, located southeast of Brantford in Ontario’s Brant County, hasn’t seen a plow in a generation. Tyler McBlain’s grandfather started no-tilling back in the 1980s. Since that time the farm has gradually moved to a no-till system for soybeans and wheat while all corn is now produced in a strip till system…. Read More

Agronomically speaking, soil compaction is — and should be —at the forefront of farmers’ minds. RealAgriculture’s resident agronomist Peter “Wheat Pete” Johnson isn’t new to speaking on or dealing with the topic, but as the years go on, there seems to be more solutions to dealing with compaction as we understand it more. The need… Read More

 

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