How can growers push wheat yields to new levels? That’s a question we asked many times on RealAgriculture Wheat School during 2022. Throughout the season wheat researchers, agronomists and growers weighed in offering insights from research sites and farms in eastern and western Canada. Here’s a look back at what we learned. On our first… Read More
Category: Diseases
The Christmas presents have been opened and you’ve finished the turkey leftovers. What’s next for the holidays? Why not binge soybean videos! The RealAgriculture Soybean School published 30 videos in 2022 and here’s your chance to see what you missed or do a double take on your favourite episodes. The 2022 season kicked off with… Read More
Researchers look to solve problems ahead of time, including trying to find solutions to emerging pests, or expanding markets both locally and globally. Doug Heath, research manager for Sask Canola, says that right now, the eleven ongoing Agriculture Development Fund projects range from disease resistance to abiotic stress of canola. When it comes to diseases,… Read More
Fungicides are a key tool in the tar spot management toolbox. But what’s the best time for growers to apply a fungicide to get optimal control of the disease and the best return on their crop protection investment? On this episode of the RealAgriculture Corn School we catch up with Ontario Ministry of Agriculture, Food… Read More
Every year, adzuki beans grown in Ontario fields find their way to markets in southeast Asia where they are synonymous with sweet treats — everything from pastries to candy bars and even adzuki-flavoured Pepsi. On this episode of the RealAgriculture Edible Bean School, host Bernard Tobin discussed adzuki end uses, market opportunities and agronomics with… Read More
Why is there an irrigated corn crop growing in the middle of the University of Guelph’s Ridgetown campus? On this episode of the RealAgriculture Corn School, host Bernard Tobin takes a trip into the research maze to get a look at what happens in this corn misting nursery. Tobin first encounters University of Guelph associate… Read More
What’s the number one disease problem in edible beans in Ontario? That’s a question University of Guelph associate professor Chris Gillard asked in a recent grower survey and the answer wasn’t surprising, says the edible bean researcher. Sixty-seven percent of growers named white mould as their biggest disease problem, and an even higher 75 percent… Read More
Is it safe for winter wheat growers to tank mix a herbicide, fungicide, and plant growth regulator in a spring application? It’s a question Syngenta Canada agronomist Marijke Vanderlaan says she’s hearing more often from wheat growers as they look to make spring more efficient and actively manage the crop. And it’s likely a question… Read More
Tar spot was found in many regions of Ontario again in 2022 but dry weather conditions throughout the growing season reduced the leaf disease’s impact on the corn crop. On this episode of the RealAgriculture Corn School, we pay a return visit to the provincial tar spot nursery at Rodney, Ont, where Ontario Ministry of… Read More
It’s time for Day 4 of Ontario Diagnostic Days! The annual Ontario crop diagnostic days were back in the field on July 20 and 21, 2022, but only at Ridgetown campus University of Guelph. Not everyone could attend these two field days, so the organizing committees of these highly successful in-field education and learning events are… Read More
It’s time for Day 2 of Ontario Diagnostic Days! The annual Ontario crop diagnostic days were back in the field on July 20 and 21, 2022, but only at Ridgetown campus University of Guelph. Not everyone could attend these two field days, so the organizing committees of these highly successful in-field education and learning events are again… Read More
Every year, pulse growers are on the lookout for root rots which can wreak havoc on not just the current crop but also have impact on future crop rotation decisions. Aphanomyces and fusarium are the main root rots of concern, and can be tough to distinguish from each other. In this episode of the Pulse School, Sabine… Read More
Disease management can make or break any given crop year, and on this episode of the Pulse School we are taking a look at chickpeas and the most important disease to scout for, ascochyta blight. Dr. Michelle Hubbard is a research scientist in pulse pathology with Agriculture and Agri-Food Canada. She says disease prevention starts before putting… Read More
Fungicides are integral for preventing disease in many pulse crops, however, just like how weeds have become resistant to certain herbicides, diseases can become resistant to commonly-used fungicide chemistries. The majority of pulse fungicides on the market in Western Canada contain a Group 11 — the category of fungicide most likely to be overcome by… Read More
Researchers at Laval University in Quebec have developed a hydroponic lab test that could allow growers and agronomists to better deploy genetic resistance and tolerance in the fight against phytophthora root rot in soybeans. There are three main ways to curb phytophthora, explains Geneviève Arsenault-Labrecque, co-founder of AYOS Technologies, a spinoff founded by students at Laval, in… Read More