Not only is there a valuable crop to bring in, harvest is also the time of year for gleaning plenty of new information and insights into different and new varieties of edible beans — how they yielded and performed in different geographies and conditions. In this new Edible Bean School episode, Dennis Lange, pulse specialist… Read More
Category: Dry Edible Beans
There are more than a few seeding, fertilizing, and scouting questions to wade through in this week’s Wheat Pete’s Word podcast, and that’s exactly how host Peter “Wheat Pete” Johnson likes it. Before answering the top agronomy questions, though, Johnson has two reminders for all of us on being courteous and on taking care of… Read More
Strange weeds, changing leaves, burndown options, and crop lodging are all hot topics this week on Wheat Pete’s Word. As always, host Peter “Wheat Pete” Johnson has some Agronomy Answers to your top questions this week, plus some insights into the value of fungicide in oats and wheat this season, and why scouting edible beans… Read More
The 2024 growing season has been a wet one for much of the edible bean growing region, and that means growers need to get out and scout as crops start to flower in a high-disease risk growing environment. On this episode of RealAgriculture’s Edible Bean School, host Bernard Tobin and Hensall Co-op field marketer Meghan… Read More
It won’t be long before the soil is fit and planters roll into edible bean fields. On this episode of the RealAgriculture Edible Bean School, Hensall Co-op field marketer and edible bean grower Dave Louwagie shares a checklist he uses to make sure all systems are go when conditions are right for dry beans. To… Read More
There’s no better place to conduct practical agronomic research than in the real world, under the same conditions, using the same equipment and management practices. That’s the premise underlying the Manitoba Pulse and Soybean Growers’ On-Farm Network, a farmer-driven research program that was officially launched 10 years ago, in 2014. “We really saw a need… Read More
Ontario Bean Growers (OBG) will contribute $660,000 towards an industry investment of $2 million in the Weed Management Professorship position based at the Ridgetown campus of the University of Guelph. “With the retirement of Dr. Peter Sikkema in 2024 this funding will not only ensure weed research continues for dry beans but will also support… Read More
The dry bean breeding program at Agriculture and Agri-Food Canada’s Morden Research Centre in Manitoba will continue for at least another five years under a new arrangement involving McGill University in Quebec and AAFC’s Harrow Research Centre in Ontario. An earlier proposal from the federal government would have seen the program cut or moved to… Read More
2023 was a roller coaster for edible bean growers in Canada’s two biggest growing regions. After record-breaking yields in 2022, Manitoba endured some dry summer growing conditions to produce a good crop with most growers harvesting above-average yields, reports Manitoba Ag pulse and soybean specialist Dennis Lange. In Ontario, the crop emerged well despite dry… Read More
Black beans, sometimes called black turtle beans, are hugely popular in Latin American and with fans of cajun and creole cuisines. From salads to rice, burritos and fajitas, demand for the small, shiny bean is creating opportunities for bean growers across Canada. On this episode of the RealAgriculture Edible Bean School, host Bernard Tobin looks… Read More