Category: Harvest Management

Dairy School: Limiting mould and mycotoxin problems in your herd

Mycotoxin and mould growth in dairy feed can lead to lower milk production, poor animal health and reduced profits. This impact on production is not a new discovery for dairy producers, but there certainly is a growing awareness of the problem, says North Carolina State University professor emeritus Dr. Lon Whitlow. “A large part of it… Read more »

Canola School: Pre-harvest options for your canola crop

It’s the time of year when many producers are thinking about swathing, or looking forward to desiccating and straight cutting their canola crop. Two of the more common options for dry downs on your crop are glyphosate, a slower process but great for cleaning up fields; and diquat, the active ingredient in most registered desiccants…. Read more »

Corn School: Could 2017 be another vomitoxin year?

A late-maturing crop, difficult environmental conditions, significant insect pressure and potential for late-season leaf disease…although too early to tell – this growing list of factors could lead to another year of high vomitoxin levels in the Ontario corn crop. In this episode of RealAgriculture Corn School, OMAFRA plant pathologist Albert Tenuta takes a look at the… Read more »

MRLs established enabling preharvest application of Heat LQ on wheat and barley

BASF says it has cleared all necessary approvals, including the establishment of maximum residue limits (MRLs) in all major export markets, enabling pre-harvest application of Heat LQ herbicide on wheat and barley in Western Canada. “This is something producers have been asking for for a really long time, and now that we’re in a position… Read more »

Episode 4 – The Straight Cutting Experience from BASF

Uniform crop. Straight forward harvest. Chris Zemlak is planning to straight cut over half his canola acres this year. But if he had it his way, he would be straight cutting all of them. “There’s something fun about straight cutting canola with a 40-foot header, at 5 miles an hour and putting 40 to 50… Read more »

Tool makes harvest loss management simple

As a farmer, you take care of our crops all year, pouring thousands of dollars into making sure the final product is up to the standards you expected. So why would you let all that time and money spent go down the drain when you lose a good portion of your crop to harvest loss?… Read more »

Wheat School: Late nitrogen pumps up protein and profits

Surging wheat markets mean there’s plenty of profit potential in high protein wheat, and Peter Johnson has some tips to help you cash in on those premiums. In this episode of RealAgriculture Wheat School, Johnson, our resident agronomist and shameless wheat promoter, shares protein management insights for growers in Western Canada and spring wheat growers… Read more »

Episode 3: The Straight Cutting Experience from BASF

Take control back at harvest. Despite being new to straight cutting, Mark and Matt Ferguson have already seen a lot of progress. After trying the practice with a shatter-resistant variety on a small number of acres, they gained the confidence to expand to a larger number of acres. Find out how the Ferguson’s use straight… Read more »

Wheat School: How harvest weed seed control could fit in the fight against herbicide resistance

Harvest weed seed control has been widely adopted in Australia as a tool in fighting herbicide resistance. When it comes to North America, farmers in southern States, such as Arkansas, have started implementing these concepts, but the idea of destroying weed seed viability has yet to take off here in Canada. In this Wheat School episode,… Read more »

BASF presents: The Straight Cutting Experience

Listen as canola growers and industry experts from across Western Canada discuss their straight cutting experiences and tips in this five-part podcast series presented by BASF. You won’t want to miss it. In episode 1 we’ll hear from Lee Erikson of Alberta. Since taking a stab at straight cutting almost 30 years ago, Lee was… Read more »

Making Malt More Often: Malt Barley Grower Discussion

Malt barley has become a specialty crop over the years, grown by farmers who specialize in consistently ‘making malt’. Scott Keller of New Norway, Alta., and Wade McAllister of Innisfail, Alta. are two of those farmers. After participating in a malt barley panel discussion at FarmTech ’17, they dropped by to discuss their not-so-secret formula for… Read more »

Camso Offers Bolt-On Speed for Tracked Combines

Looking to get more road speed out of your tracked combine as you move from field to field? Camso believes it has the solution you’ve been looking for in its new Conversion Track System – CTS High Speed. The system was recently unveiled at the 2017 National Farm Machinery Show in Louisville, Kentucky. In this… Read more »

Wheat Pete’s Word, Oct 26 — A New World in Seed Treatments (again), High Test Weights, & Strip-Till vs No-Till Beans

Harvest is rocking and rolling for most corn and soybean growers in Ontario save for @WheatPete himself who took an equipment breakdown as a chance to get the Word done early this week. This week’s Wheat Pete’s Word covers a lot of ground, including the why behind high test weight corn, the nitrogen connection to high… Read more »

Canola School: Harvesting Snow-Bound and Frozen Canola

It might only be the middle of October, but it looks and feels like winter in parts of Western Canada, especially as you move north and west in Alberta and Saskatchewan. Snow and freezing rain have left many canola growers with a helpless feeling as crop that was ready to be harvested is now under… Read more »

Wheat Pete’s Word, Oct 19: Soybean Plot Results, Plant Green Penalties, & WBC Woes

Hang on and let’s go — it’s time for this week’s episode of Wheat Pete’s Word on RealAgriculture.com! To start this week, Peter Johnson, resident agronomist and life-long Wild Man, shares a neat stay-awake reminder for all y’all out there harvesting. Bottom line? Stay safe, and let’s get this crop in the bin. From there,… Read more »