Saskatchewan’s Ministry of Agriculture has released a report outlining the quality profile of this year’s crop. Only nine percent of the province’s spring wheat crop is projected to be graded number 1 — well below the 10 year average of 39 percent. For winter wheat, only three percent is expected to grade as number 1, compared… Read More

Can deep-tilling soybean residue be justified? A researcher from the University of Manitoba is looking at whether tillage practices need to change as farmers in Western Canada grow more soybeans. Despite leaving less plant matter behind than most crops, it’s not uncommon to see soybean ground cultivated to leave a dark surface that warms up and dries out… Read More

The Official Grain Grading Guide, developed by the Canadian Grain Commission, lists all kinds of factors influencing the grade of Canadian pulses. From colour to odour, disease to damage, there’s a lot to consider when harvesting grains, and particularly, those incredibly sensitive pulses. Related: Third-Party Grade Could Be Useful In Marketing Crop With Variable Quality In… Read More

The Ontario corn crop’s “slow stagger to maturity” wasn’t helped any last night by an early frost. Lows of -2 degrees C and colder were reported across a large swath of eastern Ontario this morning, though official temps and final area impacted by the frost has yet to be released. (See map below from Weather… Read More