Whether it’s chickpeas, fabas, lentils, or peas, proper nodulation is key to ensuring a healthy, nitrogen-fixing pulse crop, and it all starts early in the season. Achieving that happens pre-seeding, with proper inoculation. But what happens if nodules don't form? In this episode of RealAgriculture's Pulse School, Shane Strydhorst of Pulse Canada and Alberta Pulse... Read More
Category: Inoculant
With so many options on the market for inoculants, all at different price points, what are the most important considerations in choosing the right one? And is a biological necessary? In this episode of RealAgriculture's Pulse School, Anique Josuttes, technical marketing specialist for seed treatments and inoculants with BASF, says that when it comes to... Read More
Innovation, research and development has helped Winnipeg, MB-based, XiteBio rise to the top of the list of manufacturers of agricultural inoculants and biological products in North America. XiteBio’s Western Canada regional sales manager Jared Joyal says the company is powered by its in-house innovation, research and development (IRD) team, which is "constantly working on the... Read More
What crops can benefit from inoculants and what kind of yield impact can they have? XiteBio Technologies U.S. sales managers Doug Tigges says the first questions he typically gets from growers include whether an inoculant or biological product is easy to use; how it fits into management of the crops grown on the farm; and... Read More
Edible beans are usually viewed as one of the weaker performers among legume crops when it comes to fixing nitrogen, but new research shows they likely deserve more credit than they've been given. "We've really regarded them as non-legumes and standard practice in most areas has been to fertilize to their full nitrogen requirements," notes... Read More
If you've grown peas, lentils, or any other pulse crop for a while, there may be background levels of rhizobia in your fields. However, it's still important to use a "fresh" inoculant when you seed. "Inoculants are the rhizobial products that provide the right species of rhizobia for the right crop," says Sherrilyn Phelps, agronomy... Read More
Inoculants are produced each year, and a fresh batch will start rolling off the production line just before spring arrives. An inoculant product is different from other crop inputs, and there are some do's and don'ts when it comes to storing your pea, lentil, chickpea, or faba bean inoculant products. In this episode of the... Read More
Univar Solutions Inc. recently announced the addition of three new Novozymes BioAg inoculants to its portfolio of crop biological and fertility products: BioniQ, TagTeam BioniQ, and Optimize LV. The three new inoculants, distributed and marketed through NexusBioAg, will be available in time for 2021. The company says the inoculants have proven to increase yields and... Read More
Growing pulses can be tricky at times, and getting proper emergence keeps the crop competitive. Ensuring the crop has the proper amount of nutrients is key to a high and healthy yield, and that means choosing the right type and amount of inoculant. But inoculants aren't like other crop production products, as they have a... Read More
Farmers are always looking for new ways to increase their yields while protecting their investment. To help barley and oats growers do just that, Corteva Agriscience has developed Cerefit™. The new dual mode of action fungicide provides broad-spectrum control of yield-limiting leaf diseases for a stronger, healthier plant foundation that maximizes yield and manages risk... Read More