While corn has been grown for over 9,000 years, equipment, processes and even the geography that it is grown in has changed. One of the evolving markets when it comes to growing this nutritious grass plant is in conjunction with cover crops. Cover crops and corn is not a new idea — Indigenous peoples grew… Read More
Category: Agronomy
Effectively controlling grassy weeds in a grass crop is always a challenge, and one that Dan Dall, regional commercial manager for the U.S. Central Plains, and Bailey Jenks, regional commercial manager for the Pacific Northwest, both with Limagrain Cereal Seeds (LCS), know all too well. Dall explains that the CoAXium wheat production system offers farmers… Read More
Every field has a test plot. That’s the modus operandi at McBlain Farms. Tyler McBlain’s grandfather started no-tilling back in the 1980s and was a huge proponent of on-farm testing to determine what agronomic practices work best on the farm and its unique mix of heavy clay and lighter soils. Over the years, the farm,… Read More
Eight-six per cent of farmers and ranchers across Canada view themselves as good stewards of the land and 46 per cent feel that they can do more to improve environmental outcomes on their operations. These statistics come from a new national survey run by the research firm,Leger and funded by Farmers for Climate Solutions. Farmers… Read More
It can be a challenge to talk about ranching in Canada without also talking about winter. For half the year, in most parts of the country, there is little that grows. That means that livestock feed needs to be grown within a very short timeframe, and the animals consuming it are fed for a lot… Read More
Despite an extremely dry September that played havoc with plant establishment, the winter wheat crop across Ontario appears to be packing plenty of yield potential as it heads into the dormant winter months. RealAgriculture agronomist Peter “Wheat Pete” Johnson says the crop is not as big as he had hoped — estimates peg it between… Read More
Pulses, such as peas, lentils, chickpeas, and faba beans, can be an excellent addition to a crop rotation as they fix their own nitrogen and even leave some for the next crop. The crops do have serious challenges, however, including aggressive root rots and diseases that can decimate yields, especially in wetter years. To unpack… Read More
Knowing your soil is critical to understanding a field’s potential and setting realistic yield goals that make economic sense for the 2025 growing season. Heading into a the new year with depressed crop prices, growers will be looking to sharpen their pencils this winter to optimize input investment, including everything from seed and weed control… Read More
Biologicals have tremendous potential to help growers manage the stresses that impact corn throughout the growing season. Questions remain, however, on how to deploy these products, which include living organisms, bacteria, amino acids or plant extracts, in the pursuit of higher corn yields. AGRIS Co-operative agronomy strategy manager Dale Cowan has been testing biologicals for… Read More
Diversity can mean many things to many people and when it comes to a grower diversifying variety choices, the goal is to mitigate risk, push yields, and maximize profit on every acre. Speaking to RealAgriculture’s Shaun Haney at the National Association of Farm Broadcasters’ convention in Kansas City, trait and disease diversification are two items… Read More