We’re about to flip the calendar to May, and, perhaps surprisingly, soil moisture is becoming a bit of an issue for those rolling in the fields, says Peter Johnson, in this week’s Wheat Pete’s Word. What can you do about soil that’s drying out too quickly? Well, you’re doing to have to adjust planting depth… Read More

What’s the number one question you ask of yourself or your agronomist as you plan your corn crop? It’s likely, “What’s the right rate of nitrogen for this field?” It’s the golden question, as Dr. Dave Hooker, of the University of Guelph-Ridgetown, says, and the answer can be as low as zero or as high… Read More

Is your planter ready to roll? Corn planting season will soon be here for growers in Ontario and Western Canada. While it’s been a cool spring in Ontario, an early melt in Western Canada meant some fields were dry enough to plant several weeks ago. However, the date on the calendar and the temperature reading on the soil… Read More

With corn planting season around the corner, the annual routine of getting planting units ready for a new growing season is well underway. The planter setup and calibration process should account for the size of corn seed going through the planter, notes Dieter Schwarz of Pride Seeds in this latest Corn School episode. “Look at that bag of… Read More

Agriculture Minister Gerry Ritz has announced the government’s commitment to “streamline and modernize” the way crop varieties are registered in Canada. These proposed changes will now enter into a consultation period ahead of the actual regulatory changes being drafted. Most major field crops grown in Canada are subject to Variety Registration, such as wheat, canola,… Read More

Ergot (often refered to as “Ergot of Rye”) is a disease caused by the plant fungus Claviceps pururea. It’s history with humans is rich and painful, believed to be a contributing factor in the Salem Witch Trials, and the diagnoses of “Holy Fire,” later termed “St. Anthony’s Fire.” Today, it is regarded as a highly… Read More

Emergency use registration will now allow producers in Alberta, Saskatchewan and Manitoba to use Intego Solo (ethaboxam) for the suppression of Aphanomyces euteiches in field peas. “Pulse production in Western Canada is now under serious threat from Aphanomyces – the most devastating disease in peas worldwide, according to the American Phytopathological Society,” Graham Collier, technical services… Read More

 

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