With more investments than ever being pushed into the ag-tech sector, companies are bringing together resources and technology to not only increase efficiency, but also keep environmental targets in mind. Precision AI is one of those companies. Precision AI’s current endeavour is bridging two emerging technologies, drone technology and green-on-green technology, the latter which is… Read More
Researchers at Laval University in Quebec have developed a hydroponic lab test that could allow growers and agronomists to better deploy genetic resistance and tolerance in the fight against phytophthora root rot in soybeans. There are three main ways to curb phytophthora, explains Geneviève Arsenault-Labrecque, co-founder of AYOS Technologies, a spinoff founded by students at Laval, in… Read More
When it comes to planting and establishing corn in a cereal rye cover crop, the growing corn can be adversely impacted by rye’s allelopathic effects, the release of chemicals that inhibit the plant’s growth. But rye can also limit the amount of light, and quality of light, available to corn when it’s growing in the… Read More
August is officially here and it’s time for another edition of Wheat Pete’s Word. On this week’s instalment, RealAgriculture’s Peter Johnson has a few surprises, and unfortunately for many, we aren’t talking about the good kind of surprise. Johnson discusses some of the ongoing and surprise insect issues plaguing producers along with diseases that have… Read More
Root rot continues to be a concern for pulse growers and although work is being done on creating varieties that are more resistant to diseases such as aphanomyces, that reality is likely at least eight years away. In the interim, growers are encouraged to employ a comprehensive rotation schedule to best combat root rot in… Read More
A Saskatchewan-based company that builds 6500 bushel mobile field bins says the concept — still relatively new to North America — is gaining traction among farms of all sizes. The fall of 2022 will mark the third harvest for Vale Industries’ Grain Giant, which is built at the company’s factory along the Trans-Canada Highway at… Read More
Weed science students from Canada and the U.S. put their lab lessons to the test in the field at the Northeastern Collegiate Weed Science Society (NEWSS) Weed Contest last week in Plattsville, Ontario. More than 50 students from seven universities competed in the full-day event that judged their skills in weed identification, sprayer calibration, herbicide… Read More
General Mills and ALUS have announced a partnership targeted at oat growers in Manitoba and Saskatchewan. The multi-year partnership will support farmers and accelerate agriculture in the key regions where General Mills sources oats for brands like Cheerios, Cascadian Farm, and Nature Valley. The $2.3 million USD deal enables ALUS to grow its community-led programming… Read More
When getting ready for the new crop year, understanding the proper application, amount and maybe even the type of phosphorus on the canola crop can have a significant impact on yield, come harvest. On this episode of the Canola School, Warren Ward, agronomy specialist with the Canola Council of Canada, goes through some minimums and maximums… Read More
Cherry harvest has begun in the Okanagan Valley. Which, as Sukhpaul Bal, president of the B.C. Cherry Association, explains in this week’s Farmer Rapid Fire on RealAg Radio, is later than usual. The late harvest season is a result of a cooler spring, like most of Western Canada experienced. However, the heat has finally come, and it’s pushed… Read More
The evolution of nitrogen emission policy in Canada is, well, a bit of a dog’s breakfast. There’s overarching emissions targets, there are several regulations and standards to follow, plus, there’s funding and support to achieve some of this — all tallied up in a ledger that’s controversial (and confusing) in where numbers are added in,… Read More
Crop residue is a real conundrum: not enough, and soil is vulnerable to wind and water erosion; too much, and the next crop suffers. Corn residue in particular can cause some real headaches for the subsequent soybean crop. To talk about why that is, and how to manage it, we go to experts Horst Bohner… Read More
What if you could tell a disease was present before seeing the physical symptoms of it spreading through a crop? That’s what BioScout is looking to bring to producers with what they are touting as the world’s first automated spore trap. Lewis Collins, CEO of BioScout, was on site with his team at Ag in… Read More
InVigor hybrid canola celebrated an important milestone this year at Ag in Motion at Langham, Sask. 25 years of InVigor meant for a fascinating visual — a walk down memory lane of canola varieties. Corey Ralph of BASF was on hand at the show to discuss the long list of hybrids that many farmers in… Read More
We’re rounding out the last full week of July, and some areas of Ontario are just getting by with a few dribs and drabs of rain here and there. Still others have enjoyed plentiful moisture and will be on patrol to find signs of western bean cutworm, white mould, and aphids. For this week’s edition… Read More
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