The hazards to feeding livestock mycotoxin-contaminated feed seem to be on everyone’s radar, with some very recent issues of ergot poisoning occurring across the prairies. But perhaps some of the lesser communicated risks are those that endanger the health of the very people who work with these feeds. Related: The Feed Industry’s Challenge with Mycotoxins… Read More

Mycotoxins can have devastating results when consumed, and in the livestock industry, poisoning seems to be on the rise, with perhaps the riskiest feedstuffs containing screenings. And it’s no wonder, when manageable levels of alkaloids are not completely understood, a visual inspection can’t quantify toxicity, and policies governing the sale of mycotoxin-contaminated screenings have a long… Read More

Understanding how different crop varieties may react to various management practices or situations is something that doesn’t seem to get enough attention. We often hear about the “best” varieties, but how are they performing in one situation compared to another or under a different product application? Here are a two reasons building an understanding of… Read More

There’s no one fusarium management tool that will effectively do the job. The best control possible on the wheat crop is going to happen through layering of several management practices together. But which ones have the greatest impact? Phil Needham, of of Needham Ag Technologies, says there are a few “musts” in every fusarium management… Read More

While fusarium head blight is an annual threat to winter and spring wheat crops each year in Ontario, the U.S. and parts of Western Canada, wet and humid weather can cause the disease to flourish even more than average, consuming yield and knocking down grades. This year has proven no different, and, as the winter… Read More

Targeting wheat heads requires a very different approach when spraying than when looking after the flag leaf — water volume and travel speed play a role, but it’s the upright, thin nature of the head that requires a switch in nozzles for best coverage. In this interview, Ontario cereal specialist Peter Johnson reviews what it… Read More

Just when you think you’re getting somewhere on disease management, the disease population shifts just enough to stay competitive. Fusarium, with its many strains and staying power on residue, is a constant thorn in the side of many Manitoba farmers, but it’s also increasingly an issue for Alberta and Saskatchewan farmers as well. What’s more,… Read More

 

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