As a young boy, Dr. Charles Vincent loved heading to the family farm just outside of Montreal, Quebec. His fascination with farming led him to start a degree in agronomy, where he instead fell in love with the study of insects, eventually leading to a 40-year career studying agriculture pests for Agriculture and Agri-Food Canada…. Read More
Category: Research
In early November, the Canadian Agricultural Hall of Fame will induct four new members, including a forage breeder, a canola believer, an entomologist, and a cattle genetics leader. This is the first of four interviews, each featuring one of the inductees. Dr. Michael Eskin of the University of Manitoba is set to be inducted into… Read More
The provincial grower groups from Alberta, Saskatchewan, Manitoba, and even Ontario have ponied up funds to support the Global Agriculture Technology Exchange, kicking off the $100+ million funding campaign. News of the support came last week, and reaction has been mixed, as is often the case when producer groups commit large funds to a project…. Read More
Not only is there a valuable crop to bring in, harvest is also the time of year for gleaning plenty of new information and insights into different and new varieties of edible beans — how they yielded and performed in different geographies and conditions. In this new Edible Bean School episode, Dennis Lange, pulse specialist… Read More
Over the past 20 years, advancements in corn genetics have helped produce an average yield gain of better than two bushels per acre, per year. What does the future hold for further yield advancement and where might genetic improvement take the king of crops? On this episode of the The Sharp Edge, host Bernard Tobin… Read More
With so many factors going into yields, it can be difficult to know whether farmers are reaching the potential of their wheat seed. It can be even more difficult to figure out how to increase yields and whether those increases can be accomplished through management decisions. Dr. Brian Beres, research scientist with Agriculture and Agri-Food… Read More
Innovation, research and development has helped Winnipeg, MB-based, XiteBio rise to the top of the list of manufacturers of agricultural inoculants and biological products in North America. XiteBio’s Western Canada regional sales manager Jared Joyal says the company is powered by its in-house innovation, research and development (IRD) team, which is “constantly working on the… Read More
New herbicide tolerant technology such as Enlist and Xtend soybean systems have helped solve significant management challenges, especially when it comes to tackling glyphosate resistant Canada fleabane and waterhemp. But Ontario Ministry of Agriculture, Food and Agribusiness weed specialist Mike Cowbrough says farmers need to be vigilant when scouting their crops because “nature abhors a… Read More
Farmers are keen to use drones for several passes over the field, including using UAVs for scouting and even spraying. But, to date, only one herbicide has been approved for spraying in Canada, and it’s for non-crop applications. Drones have come a long way in the last decade and the potential for agricultural uses are… Read More
The Ontario Agri-Food Innovation Alliance, a collaboration between the provincial government, the University of Guelph, and Agricultural Research and Innovation Ontario (ARIO), will use $7.2 million to fund 44 Ontario-led research and innovation projects aimed at helping farmers and agribusinesses become more competitive. Funded projects focus on protecting animal and plant health, strengthening production systems,… Read More