Ontario Agriculture Minister Lisa Thompson has announced up to $2 million over two years for an initiative the province is calling the “Fertilizer Accelerating Solutions & Technology Challenge.” The province says the funding will support “made-in-Ontario solutions to increase the availability of fertilizer options, alternatives and technology, ensuring farmers have the tools they need so… Read More
Two agronomic powerhouses, BASF and Corteva Agriscience, recently announced a long-term joint venture which looks to provide advanced weed control solutions for soybean farmers. The companies have entered into a collaboration where both agreed to cross-license soybean traits that in turn would enable the development of complementary herbicide technologies. Reps for both companies were on-site… Read More
It’s time for Day 3 of Ontario Diagnostic Days! The annual Ontario crop diagnostic days were back in the field on July 20 and 21, 2022, but only at Ridgetown campus University of Guelph. Not everyone could attend these two field days, so the organizing committees of these highly successful in-field education and learning events are… Read More
Information, knowledge, and data can be paramount when maximizing yield potential, and when talking about utilizing fertilizer to its highest potential, accurately measuring nitrogen loss can translate to net dollars at the end of the year. On this Corn School episode, we talk about how measuring nitrogen volatilization is the first step in determining how… Read More
The annual Ontario crop diagnostic days were back in the field on July 20 and 21, 2022, but only at Ridgetown campus University of Guelph. Not everyone could attend these two field days, so the organizing committees of these highly successful in-field education and learning events are again partnering with crop researchers and extension, along with… Read More
Whether it’s your own trial or a company’s, a trial without data to back up the good or bad results can be a waste of time and resources. It’s always the hope that you try something new and come harvest you see an increase in either yield or protein, or something that affects your bank… Read More
In the food-grade soybean business, seed companies must maintain a sharp focus on end-user requirements and what growers need to do to meet those market demands. For Sevita International general manager Sandy Hart, the company’s success rests on its ability to breed soybean genetics that create value for end-users through food qualities that include protein,… Read More
Soil conditions and moisture levels are key factors to consider when setting ideal soybean planting depth, but growers should also think about soil type and clay content. On this episode of the RealAgriculture Soybean School, we visit with Ontario Ministry of Agriculture, Food and Rural Affairs soybean specialist Horst Bohner at the Elgin Soil &… Read More
When it comes to planting and establishing corn in a cereal rye cover crop, the growing corn can be adversely impacted by rye’s allelopathic effects, the release of chemicals that inhibit the plant’s growth. But rye can also limit the amount of light, and quality of light, available to corn when it’s growing in the… Read More
When getting ready for the new crop year, understanding the proper application, amount and maybe even the type of phosphorus on the canola crop can have a significant impact on yield, come harvest. On this episode of the Canola School, Warren Ward, agronomy specialist with the Canola Council of Canada, goes through some minimums and maximums… Read More
Transgenic traits that defend corn plants against against damaging corn rootwoom have been around since 2003. But in recent years, farmers have seen growing resistance to these traits and researchers and seed companies are working to preserve the effectiveness of the technology while also develop new ways to combat the yield-robbing pest. One of those… Read More
The University of Saskatchewan College of Engineering and College of Agriculture and Bioresources, in partnership with the Livestock Forage Centre of Excellence (LFCE), are working on establishing a “living lab” to bring together producers, established tech companies, and ag-tech start-ups to create an environment and a platform to reduce current barriers to adoption of smart farming… Read More
Grain Farmers of Ontario (GFO) is looking for new research opportunities aimed at enhancing farmer profitability and competitiveness of the province’s grains sector. From now until Wednesday, July 13, 2022, GFO invites researchers or individuals to submit Research Letters of Intent (LOI) that align with the producer groups research priorities. “Innovation in farming is vitally important… Read More
Should Ontario winter wheat growers apply a T3 fungicide to protect the crop from fusarium infection? That’s the question RealAgriculture’s Bernard Tobin and University of Guelph associate professor Dave Hooker tackle on this episode of the Wheat School. When it comes to yield response, extensive research conducted by Hooker and his colleagues indicate that, on average,… Read More
An emerging technology yet to be released in Canada looks to up the ante on spraying herbicides by using an algorithm that is able to identify and spot-spray just the weeds in a growing crop. On this episode of the Pulse School, we speak with Tom Wolf, owner of Agrimetrix Research & Training, about the new… Read More
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