Many of you have heard the industry talk about the need to develop research initiatives.  Without research there is no innovation and Canadian agriculture will begin to lose ground to its international competitors.  Across the country provincial and federal government agricultural funding is getting cut which is threatening our ability to compete in the long… Read More

Fusarium continues to be a major concern for farmers as harvest begins in the US and parts of Ontario.  Many farmers routinely apply a fungicide to their cereal crops to try and minimize the impact of fusarium.  Its getting closer to the fungicide window for Western Canadian farmers and they need to really be considering… Read More

As you all know the debate around food safety continues to rage on.  As we have discussed on this site before, the debate many times comes down to the discussion around combating the theory by many consumers that organic food is more healthy and better for the environment.  What we see on tv is people… Read More

Have you heard of CIGI? Do you know what CIGI does?  Does the Canadian International Grain Institute make a difference for Canadian farmers and industry?  You bet!!! I recently stopped at CIGI’s office in Winnipeg and had a great time learning about what CIGI is and what they do.  I had what I thought was… Read More

The most attractive and popular booth this year at the London Farm Show was the Syngenta Crop Protection booth.  With a booth full of live corn plants under heat lamps, many farmers were drawn to the bright green plants.  Nothing gets farmers motivated and excited more than than the opportunity to see a live plant… Read More

Fusarium has become a massive concern for many wheat growers on the prairies.  Fortunately many plant breeders in both Canada and the US are truly focused on providing higher tolerances in new varieties.  Many potential agronomic issues can be solved thru plant breeding but the challenge is that it takes time.  Plant breeding is not… Read More