A properly calibrated planter can make a key contribution to corn yield but could the planter wheels be causing yield-robbing soil compaction? Ontario Ministry of Agriculture, Food and Rural Affairs corn specialist Ben Rosser says it’s important for growers to be aware of soil compaction on or around corn rows during planting. On this episode… Read More

Where should growers place fertilizer in strip-till strips to best protect the seed from injury while optimizing nutrient uptake? Ontario Ministry of Agriculture, Food and Rural Affairs corn lead Ben Rosser says Ontario does have “safe rate” recommendations for in-furrow and 2″x 2″ planter banding but no guidelines are currently available for strip-till fertilizer placement…. Read More

Saskatchewan soybean production has been a roller coaster ride over the past decade. In 2013, growers planted 170,000 acres of the oilseed. Growing enthusiasm for the crop pushed acres higher to 850,000 in 2017, but since that time weather challenges and poor yields have caused acres to plunge —  just over 45,000 acres were planted… Read More

The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) has committed $343 million over five years to continue the Ontario Agri-Food Innovation Alliance, a collaboration of the University of Guelph, OMAFRA, and the Agricultural Research Institute of Ontario (ARIO). The Alliance brings together academia, government, and industry to support Ontario’s agri-food sector through research and… Read More

Brant County farmer Steve Sickle has been named president of the Ontario Soil and Crop Improvement Association (OSCIA) for 2023. Sickle has been involved in the Brant Federation of Agriculture, Brant Beef Farmers, Ontario Soil Network, and the agriculture advisory council for the county. His OSCIA involvement stretches back many years, and he’s also worked… Read More

Learning from on-farm research and farmers learning from each other is a cornerstone of a Yield Enhancement Network (YEN). First piloted in Europe, a YEN connects growers, researchers, and data to test theories and learn from each other using field-scale experience. Aaron Mills, a research scientist with Agriculture & Agri-food Canada (AAFC), spoke this week… Read More

Ahh, the wonders of healthy soil. From water-holding capacity, pest and disease regulation, to nutrient cycling and physical stability, a robust and resilient soil gives farmers a huge advantage in crop production. But what makes a healthy soil? How can we measure its fitness and whether it’s in top farming shape? That’s a question soil… Read More

Variety choice and planting dates are two key factors that drive soybean yield. On this episode of RealAgriculture’s Soybean School, host Bernard Tobin asks whether later-maturing soy varieties are required for the highest yields and whether growers should plant soybeans before corn. For some answers, Tobin is joined by Michigan State University soybean educator Mike… Read More

How can farmers adapt to changing weather and the impact it has on their farms? The ability to modify and reshape the farm to reflect a changing climate will be greatly impacted by land and soil type, location and farming practices, says Ohio State University climate researcher Dr. Aaron Wilson. He believes a key success… Read More

 

Register for a RealAgriculture account to manage your Shortcut menu instead of the default.

Register