On-farm trials are an exercise not widely pursued by farmers in general. What’s unfortunate about that is the fact that most farmers could stand to benefit greatly from adopting some type of on-farm trial. The reason being that a lot of manufacturer trials are limited in scope for financial reasons. They may perform fewer location… Read More
Considering some of the conditions during planting last year, the provincial average yield for soybeans was fairly impressive. If we can get 45 bushels last year, what is the real long term potential of soybean yields? What factors can we look at to bump those yields even higher. It has been reported that a grower… Read More
In order for the pulse industry to grow in Canada, a number of areas have to be looked at. One of those areas is market development. The world’s food needs are growing and changing. New markets are opening up as a middle class emerges in areas of the developing world. Those people have specific end-use… Read More
The last time we spoke to Patrick Crampton, we talked about Agrisoma’s research and development of the carinata plant in the area of biofuels. The plant is very similar to canola, but with an industrial oil profile suited well to diesel and jet fuel usage. The agronomics are very similar to canola in the fact… Read More
Here we are again at the end of another year. It’s been a great year at RealAgriculture.com. Our YouTube channel has had over 150,000 views this year and our website traffic has grown dramatically. We’ve met some great people and covered some fascinating stories. We’ve also come together in some great new partnerships to launch… Read More
With the release of the Ontario 2011 hybrid corn performance trials, growers get a chance to review how last years varieties performed and what might be a good idea to plant in 2012. As always there are many options and getting as much information as possible can help narrow down some of these tough decisions. … Read More
A couple weeks ago at the Canadian Seed Trade Association meeting in Toronto, the seed industry released a video that demonstrates the challenges ahead for agriculture. You may know the issue as the “feeding the world” challenge. The video demonstrates the realities but at the same time lays the groundwork for the role of… Read More
“Healthy alternative” is one of the most popular descriptive phrases circulating in North America today. Consumers are becoming more and more health conscious as the effects of years of poor eating habits are showing themselves all over the health care system. The North American food industry has had to make some big changes over the… Read More
The global demand for wheat is expected to double over the next forty years – and Canada can play an important role in meeting that demand. In addition to its growing prominence on the world stage, what makes wheat truly exciting is its significant potential for technology transformation – and Canadian agriculture has the opportunity… Read More
Where are we headed in agriculture? What does the future hold for biotechnology and food production? Where will the next big innovations in these areas come from? Dr Stan Blade hopes those innovations will come from in Alberta. Dr. Blade is the CEO of Alberta Innovates – Bio Solutions. They help companies working on research… Read More
Can agriculture help to mitigate the effects of climate change while protecting biodiversity and maintaining profitability? That is what Dr Pam Berry refers to as the triple win scenario. Dr Berry is with the Environmental Change Institute at Oxford University in England. She realizes that these opportunities are rare, but she also notes that it… Read More
By Holly Gelech, Biovision Seed Labs The 12th International Symposium on Pre-Harvest Sprouting in Cereals was hosted the week of July 24th in Red Deer, Alberta and was attended by 60 participants from all regions of the globe. The 35 speakers, who originated from Australia, China, Japan, United Kingdom, Africa, Canada and many others countries,… Read More
Test weights on wheat are down below average in parts of Ontario. Compared to this time last year, yields by test weight alone are down by as much as 10% in areas. There are a couple of reasons behind this. The first involves under-filled kernels from plants surrounding dead zones in the field being… Read More
Wheat is an important crop globally. From a food production standpoint, with regards to rotation on the farm and from an economic standpoint, wheat is “key” crop worldwide. The biotech industry has taken notice of this, and a great deal of new interest has been invested into wheat. Companies like Syngenta have expanded their efforts… Read More
Anyone who grows malt barley knows the number of specifications it has to meet in order to be acceptable. There are some years where those specifications can prove very frustrating to growers. When that barley doesn’t meet specifications, one of the areas that gets the blame is variety, the grain company or the CWB. After… Read More