How can farmers adapt to changing weather and the impact it has on their farms? The ability to modify and reshape the farm to reflect a changing climate will be greatly impacted by land and soil type, location and farming practices, says Ohio State University climate researcher Dr. Aaron Wilson. He believes a key success… Read More
Category: Research
Highly engaged wheat growers wanting to learn how to grow better wheat are driving expansion of the Great Lakes Yield Enhancement Network (YEN). Coordinated by the Grain Farmers of Ontario, Michigan State University, Michigan Wheat Program, the Ontario Ministry of Agriculture, Food and Rural Affairs, and the University of Guelph, the Great Lakes YEN project… Read More
Protecting grain crops from costly plant diseases and making crop production more resilient to climate change are two goals a new $2-million gift to the University of Guelph from Grain Farmers of Ontario (GFO). Announced at the close of the Ontario Agricultural Conference, the funding will support a new GFO professorship in field crop pathology… Read More
How can growers push wheat yields to new levels? That’s a question we asked many times on RealAgriculture Wheat School during 2022. Throughout the season wheat researchers, agronomists and growers weighed in offering insights from research sites and farms in eastern and western Canada. Here’s a look back at what we learned. On our first… Read More
The Christmas presents have been opened and you’ve finished the turkey leftovers. What’s next for the holidays? Why not binge soybean videos! The RealAgriculture Soybean School published 30 videos in 2022 and here’s your chance to see what you missed or do a double take on your favourite episodes. The 2022 season kicked off with… Read More
Harry Stoddart will take the helm of the Ontario Soil and Crop Improvement Association (OSCIA) on January 16, 2023. That’s when Stoddart becomes the executive director of OSCIA, taking over from Andrew Graham who plans to retire in June 2023 after a six-month transitional period. Stoddart brings a unique combination of leadership experience in not-for-profit… Read More
Researchers look to solve problems ahead of time, including trying to find solutions to emerging pests, or expanding markets both locally and globally. Doug Heath, research manager for Sask Canola, says that right now, the eleven ongoing Agriculture Development Fund projects range from disease resistance to abiotic stress of canola. When it comes to diseases,… Read More
Farmer-designed research is a collaborative way of solving problems and innovating based on farmer’s own experiences and needs. Louis Longchamps, a professor of digital agronomy at Cornell University, says that effective design of on-farm research is important to get the most out of the work. He points out that farmers already collect plenty of rough… Read More
Fungicides are a key tool in the tar spot management toolbox. But what’s the best time for growers to apply a fungicide to get optimal control of the disease and the best return on their crop protection investment? On this episode of the RealAgriculture Corn School we catch up with Ontario Ministry of Agriculture, Food… Read More
What’s the best way to manage corn residue to mitigate soybean yield loss in a no-till system? That’s a question University of Wisconsin Madison soybean specialist Shawn Conley hears more and more from growers as both corn yield and the biomass produced by more prolific hybrids continues to grow. On this episode of the RealAgriculture… Read More
When it comes to feeding soybeans, investing in potash will give growers the best bang for their fertility buck. On this episode of the RealAgriculture Soybean School, Ontario Ministry of Agriculture, Food and Rural Affairs Soybean Specialist Horst Bohner looks at potash soil test values to determine how soybeans respond economically to the nutrient. Bohner… Read More
How does adding 100 crop heat units to the maturity of your corn hybrids impact the yield and profitability of the crop? Agronomist Peter Johnson tackles that question on this episode of the RealAgriculture Corn School with help from University of Guelph associate professor David Hooker. Earlier this year, Hooker took a deep dive into… Read More
Why is there an irrigated corn crop growing in the middle of the University of Guelph’s Ridgetown campus? On this episode of the RealAgriculture Corn School, host Bernard Tobin takes a trip into the research maze to get a look at what happens in this corn misting nursery. Tobin first encounters University of Guelph associate… Read More
The federal government’s requirement that a certain amount of the research to be funded under the next five-year agricultural policy framework must focus on reducing greenhouse gas emissions is creating new complications for commodity groups applying for the funding. Agriculture and Agri-Food Canada (AAFC) has introduced new emissions- and climate-related criteria in the latest iteration… Read More
What’s the number one disease problem in edible beans in Ontario? That’s a question University of Guelph associate professor Chris Gillard asked in a recent grower survey and the answer wasn’t surprising, says the edible bean researcher. Sixty-seven percent of growers named white mould as their biggest disease problem, and an even higher 75 percent… Read More