The race is on in many areas — and hopefully soon will be in others — to get this year’s soybean crop in the ground. It’s critical to make some pit-stops along the way to adjust the planter or drill for optimum performance, as covered in this Soybean School episode. Seed size can vary widely,… Read more »
Category: Seed
Canola School: Options for seeding canola in wet conditions
For some farmers in some southern parts of Western Canada, seeding is starting to wrap up. But others are still have the challenge of getting last year’s crop off, all while trying to get this year’s crop in the ground. In this Canola School episode, we talk to Brittany Hennig, agronomy specialist for the Canola Council of… Read more »
Wheat Pete’s Word, May 10: Quality forage timing, cold temp fallout, and two-pass fungicide strategy
This week’s (almost!) cross-Canada Wheat Pete’s Word is packed full of great questions, worries about cold temperatures, solid timely answers on field management, and at least one alert, alert, alert! Your host Peter Johnson tackles questions on harvesting cereal rye (soon! this week!) while keeping compaction in mind, if corn seed is going to be… Read more »
Soybean School: It’s only May — late planting is a month away
Horst Bohner estimates there are only several hundred acres of soybeans planted in Ontario and he’s OK with that. As rain continues to saturate soils across the province, the Ontario Ministry of Agriculture, Food and Rural Affairs soybean specialist is reminding growers that it’s early for planting soybeans. In this episode of RealAgriculture’s Soybean School,… Read more »
Wheat Pete’s Word, May 3: Rust alerts, wet weather, and the philosophy of seeding rates
We’re kicking off May with wet, wet weather both at home and south of the border, and not one but two alerts for very early disease detection in Ontario’s Bruce and Essex Counties. Peter Johnson, your host of Wheat Pete’s Word, also has cautions on using saved soybean seed from the 2016 crop, why you… Read more »
Soybean School: Management Tips for Plant 2017
As 2017 soybean planting gets rolling across Ontario, what management considerations should be top of mind for growers? In our planting edition of Real Agriculture Soybean School, we put that question to Pride Seeds market development agronomist Dan Foster. In this episode, Foster explains why he’s excited to see Roundup Ready 2 Xtend soybeans going… Read more »
Corn School: Should You Plant a ‘Fixed’ or a ‘Flex’ Hybrid?
Do I plant a workhorse or a racehorse hybrid? That’s a typical question corn growers contemplate when making seed choices. But with the growth of precision farming and advancing genetic progress, there’s now a new question to contemplate: should I plant a fixed, flex, or semi-flex hybrid? In this edition of Real Agriculture Corn School,… Read more »
Wheat School: Shedding Pounds Makes Healthier Seeding Rate
Peter Johnson wishes farmers managed wheat more like corn. He admits that corn’s bigger yields and higher profitability creates more interest in intensively managing the crop, but that does not excuse growers from making good, basic wheat management decisions. One thing that drives Real Agriculture’s resident agronomist crazy is wheat growers who seed based on… Read more »
The Seedpod —Ep. 12: Wheat Midge Tolerance Gene Detected in Soft White Wheat. What Happens Now?
SeCan recently discovered that the majority of the soft white wheat varieties grown in western Canada naturally contain the Sm1 trait for midge tolerance. The trait has likely always been there, but only recently have we had the technology to test for it. The Sm1 gene was first identified as naturally occurring in soft red winter… Read more »
The Seedpod — Ep 11: Two Tests for Aphanomyces
Aphanomyces is a soil-borne water mold thatcauses devastating root rots in pulses, especially pea and lentil crops. Unfortunately for farmers, the aphanomyces spores can live in the soil for 10 years, and thrive under wet conditions. That means, not only has this root rot advanced rapidly across many areas of Saskatchewan and Alberta, but it’s… Read more »
Soybean School: Know Your Agronomic Risk When Planting Off-Patent Soybean Seed
Not only are there legalities that need to be considered when purchasing and planting off-patent soybean seed, as we discussed in an earlier Soybean School feature, but there are also agronomic considerations. Due to the nature of the off-patent soybean seed market, assurances for the grower on maturity, germination, quality, and purity are often lacking… Read more »
Soybean School: What to Know Before Sowing Off-Patent Soybean Seed
If you grew first-generation Roundup Ready soybeans under contract, saving and trading or re-planting that seed could result in a violation of their contract, says Lorne Hadley, executive director of the Canadian Plant Technology Agency. In 2011, Monsanto’s patent on the first Roundup Ready trait in soybeans expired. Some sellers may be selling or trading soybean… Read more »
How Do I Choose Which Product To Use? – Darren Hefty, AgPhd
Deciding which product to use is not easy. Depending on the category, the plethora of products or services is extensive and noisy. Whether it is biologicals, precision agriculture, or seed enhancements, to name a few, it can be very difficult to try and figure out which products are the best fit for your farm. At… Read more »
The Canola Acre Cage Match: Liberty Link vs Roundup Ready vs Clearfield
In Western Canada, we have few acre battles that get much attention, but one that intrigues our editorial staff every year is the battle of the canola herbicide tolerance trait race. It really is a three-way cage match that has swings in advantage every year. All three systems have unique characteristics, strengths, and weaknesses. So here… Read more »
The SeedPod — Ep 10: Battling Fusarium and Ergot with a Colour Sorter and Gravity Table
The seed growing season doesn’t really end at harvest. Once a seed crop is harvested the grower needs to condition and clean the seed to get the lot sample up to a certified grade. Seed cleaning plants have many shapes and sizes, but the overall process is the same — taking the harvested crop and sifting out… Read more »