What’s yellow, baled, and wanted all over? Straw of course! The pretty sad wheat crop in Ontario has many farmers asking, “what’s straw worth?” and, “which cereal crop will give me the most?” Host Peter ‘Wheat Pete’ Johnson tackles that question and so much more in this week’s Wheat Pete’s Word. Hear more about straw… Read More
From the sweet, sweet taste of maple syrup, to the sad state of this Ontario wheat crop, this week’s Wheat Pete’s Word has something for just about everyone. Host Peter Johnson covers soil structure problems, patchy wheat problems, seed-placed fertilizer and so much more in the audio below. Listen now or listen later! Have a… Read More
Variable seed size, seed costs, and unique seeding equipment can make recommending a canola seeding rate nearly impossible except on a farm-by-farm basis. What agronomists can do is help farmers work backwards from the desired plant stand count to get where they need to be, but what if that number proves very expensive? The Canola… Read More
Maizex Seeds has announced it is expanding seed corn production for Canada through the purchase of the former Dow AgroSciences seed corn facility located at Blenheim, Ont. Maizex currently produces and processes seed corn in its facility located near Tilbury, Ont. This expansion follows a recently announced joint venture with Sollio Agriculture, the rebranded agriculture… Read More
It’s too bad we can’t go a week or so without some troubling news, and this week is no exception after reports of European corn borer developing resistance to a hybrid trait. But, don’t fret, as this week’s Wheat Pete’s Word features some real neat and positive discussions, including some soil chat about the hard… Read More
As Canada continues to develop a new seed royalty structure, researchers have been comparing models in other countries to better understand the financial implications to farmers, the effectiveness and ease-of-use of the options, and the eventual impact of changes on plant breeding programs. Richard Gray, professor and Canadian Grain Policy Chair at the University of… Read More
Limagrain and Canterra Seeds have announced the Limagrain Cereals Research Canada (LCRC) will register its first two new wheat varieties following the support from the Prairie Grain Development Committee, calling it an important day for Canadian wheat breeding. “This is a watershed moment for LCRC as it focuses on developing new milling wheat varieties that will deliver… Read More
What does your swimming pool and seedbed have in common? Very little! So why is one farmer worried about potassium chloride’s impact on soil bugs? It’s all about the form of nutrients, says Wheat Pete’s Word host, Peter Johnson. In this week’s episode, Johnson wants to hear from you on your top spring wheat yields… Read More
Besides being the most beautiful crop the Prairies grow, Michelle Beaith, agronomist with Saskatchewan Flax, is encouraging farmers to think about growing the oil and fibre crop this season and in the future. “It’s a good alternative,” she says. “It has a lot of unique diseases. You can break that disease cycle, whether it be… Read More
The integration between Alberta Wheat and Alberta Barley has been extremely successful, says Tom Steve, executive director with the now one-year-old Alberta Wheat and Barley Commission. “We’ve realized cost savings of about $350,000 a year,” Steve says. “A lot is related to salaries for sure, but we have a stronger management team now that’s focussed… Read More
There are a lot of concerns in the pulse market at the moment. Things such as competition from the Black Sea region, and what’s happening with the election in India, can keep farmers up at night. While you have one eye on the markets, it’s also important to keep the other on agronomy. This is… Read More
AAC Elie lets you rest easy, no matter what Mother Nature sends your way. AAC Elie is a high-yielding, strong strawed semi-dwarf CWRS variety with good resistance to fusarium headblight. Since its launch in 2014, AAC Elie has provided western Canadian wheat growers with consistent yield performance across all production zones, weather conditions, and management… Read More
Seeds are certainly fascinating: life, plants, flowers, and food all stored in a beautiful unique little structure. At 20/20 Seed Labs, we know that every seed has its own personality and beauty, and we have come to understand that every seed type behaves differently and is affected differently by environment, maturity, weathering, and aging. As we… Read More
Things are looking up for the barley market. That’s the message from the SaskBarley annual general meeting held recently during CropSphere at Saskatoon, Sask. “I think the industry has never been stronger. We’re seeing huge exports on the feed side going into China, we’re strengthening in the malt side, both domestically and globally, and we’ve… Read More
When most people hear the term biotechnology they think GMOs. It’s important to know that biotechnology is much more than just GMOs because understanding this helps us to understand how scientists are helping to provide food for the seven billion people on the planet. In this episode of the Wheat School, Dr. Harpinder Randawa, research scientist with… Read More