Edible bean growers in Ontario experienced a little bit of everything in 2021 — from excellent soil conditions, to frost and hard-to-find moisture. On this episode of RealAgriculture’s Edible Bean School, host Bernard Tobin and Hensall Co-op agronomist Josh Moffatt explore four different Oxford County fields, and share lessons learned from the spring planting rollercoaster…. Read More

It’s been a challenging start for wheat in much of Western Canada this spring due to hot and dry conditions, which might lead growers and agronomists to ask “what if?” this cool season crop had been planted earlier. Wheat’s yield potential is determined early on, at the three to six leaf stage, explains Brunel Sabourin… Read More

Scouting soybeans is a big part of any Ontario agronomist’s year. Emergence, a consistent plant stand, and seeding depth are the first few things to scout for in the field. Ryan Benjamins, who owns and operates Benjamins Agronomy Services, gives tips for scouting soybeans and what to consider further along in the growing season, in… Read More

Should growers broadcast or band fertilizer at soybean planting? That’s a question Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) soybean specialist Horst Bohner has been hearing a lot lately. Earlier this week at a virtual Ridgetown/Simcoe agribusiness breakfast meeting, Bohner recommended growers broadcast and incorporate fertilizer at planting rather than banding. “Putting fertilizer… Read More

For decades, soybean acreage has increased in Canada and has been internationally fuelled by growing world demand for the oilseed crop. Soybeans have also proven to be a friend to farmers, making a profitable contribution to the bottom line and adding another cropping option to diversify and extend rotations. But what happens when farmers plant… Read More