It’s that time of year where we transition from killing weeds to protecting our crops from diseases. Growing conditions across much of Western Canada have been good, with adequate moisture (to too much moisture!) and warm temperatures; this is excellent for the crops, but also creates a conducive environment for diseases to thrive. Scouting: As… Read More

Targeting wheat heads requires a very different approach when spraying than when looking after the flag leaf — water volume and travel speed play a role, but it’s the upright, thin nature of the head that requires a switch in nozzles for best coverage. In this interview, Ontario cereal specialist Peter Johnson reviews what it… Read More

Towering yellow-flowered plants in a soybean field don’t just look a bit out of place, these volunteer canola plants are actually competing with the crop and using valuable soil nutrients. Just how much of an impact this has on final soybean yield is important to know, as, just like with any pest, it’s important to… Read More

Does your farm have the cleavers? In this episode of the Pulse School, Ken Sapsford, research assistant at the University of Saskatchewan, explains issues surrounding the abundance of cleavers across the prairies. With the shift towards no-till farming practices, cleavers, which were once considered a summer annual, are now overwintering, particularly in the presence of… Read More

 

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