A French company is purchasing 15 malt barley facilities from Cargill. The purchase includes Prairie Malt, located in Biggar, Sask. The two companies, Cargill and Axéréal’s malt subsidiary, Boortmalt, entered into an agreement expanding Boortmalt’s global economic footprint. In a news release, Cargill states existing clients should also see further opportunities for growth as a result… Read More

Since 2004, the Canadian Malting Barley Technical Centre (CMBTC) has released its annual list of varieties they believe are top notch for producers. Three qualities these recommendations must excel in are: performance, quality, and marketability. These varieties have been tested on a pilot scale and exhibit good malting and brewing characteristics, says the CMBTC. Not only… Read More

Based on market demand and feedback from the malting industry, the Canadian Malting Barley Technical Centre (CMBTC) publishes a list every fall of recommended varieties for producers to grow the following year. And every year, for the last 11, the list has been topped by AC Metcalfe and CDC Copeland. (CDC Copeland joined AC Metcalfe… Read More

Budweiser is planning to send malt barley seed into space next week in a project that can be described as a combination of futuristic agronomy research and marketing. The famous Anheuser-Busch brand made a commitment earlier this year to be the first beer on Mars if humans colonize the red planet. “Budweiser is always pushing… Read More

As harvest begins, the goal is always to get the crop off in the condition that maximizes its value to buyers. In the case of malt barley, there’s a list of specs that maltsters are looking at, starting with protein level and kernel plumpness, explains Kevin Sich, supply chain director for Rahr Malting at Alix,… Read More