Sometimes a small gesture can go a long way to improve your day. So, lucky Wheat Pete’s Word fans, host Peter Johnson has a special gift for you — not one, but TWO podcasts this week. There’s just that much to cover, friends. For this Part A of the April 15th edition, Johnson shares some… Read More
Category: Barley
Farmers are always looking for new ways to increase their yields while protecting their investment. To help barley and oats growers do just that, Corteva Agriscience has developed Cerefit™. The new dual mode of action fungicide provides broad-spectrum control of yield-limiting leaf diseases for a stronger, healthier plant foundation that maximizes yield and manages risk… Read More
In Ontario, spring cereals such as wheat, oats, and barley are often viewed as the poor cousin of winter wheat, a crop that annually flirts with the one million acre mark in the province. In general, acreage for spring cereals has been flat or declining for the past decade, but Agronomy Advantage agronomist Deb Campbell… Read More
Every organization has a team working diligently behind the scenes to get the job done. For the Barley Council of Canada (BCC), the team is made up of multiple producer commissions, as well as industry stakeholders. The six producer groups are comprised of the Alberta Barley Commission, Saskatchewan Barley Development Commission, Manitoba Wheat and Barley,… Read More
Following the June announcement of a proposed merger, the boards of Canadian International Grains Institute (CIGI) and Cereals Canada are moving closer to a vote on full amalgamation of the two entities. Dean Dias, interim CEO of CIGI, says that both organizations have been in conversation over what a merger would look like, what governance… Read More
During the annual CropSphere conference held at Saskatoon, Sask., Prairie barley commissions announced the formation of the Canadian Barley Research Coalition (CBRC). The national not-for-profit organization will facilitate long-term investments aimed at improving profitability and competitiveness for Western Canadian barley farmers, according to a news release. The CBRC is made up of the Saskatchewan Barley… Read More
Like with human health, maintaining or creating healthy soil is more about doing lots of things right vs. adding one product. And, just as with human health, there’s no magic pill to solve a problem — anyone who tells you there is, is probably selling something. Dr. Don Flaten, soil scientist at the University of… Read More
News of Cargill spinning off its malting business was first announced last December. The deal to sell the global malt business to Axreal’s subsidary, Boortmalt, has officially closed, as of October 31. Boortmalt’s parent company, Axreal, is France’s largest grain cooperative. Cargill had one lone malting company in Canada — Prairie Malt, based at Biggar,… Read More
Visual damage to wheat kernels might look cringe-worthy, but it’s the damage you can’t see that’s causing downgrading this harvest season. Jeremy Boychyn, agronomist with the Alberta Wheat and Barley Commissions, says wet harvest weather even before the late September snow storm is negatively impacting falling number — a key measure of milling quality. Some… Read More
Western Canada got absolutely hammered by snow this last week, which brings up questions on lifters, stripper headers, and more. For Ontario, soybean harvest is late but rolling, and that means the questions about winter wheat seeding are also rolling in to Wheat Pete’s Word host, Peter Johnson’s mailbox! From when to bump seeding rates,… Read More
A university vice-president has removed herself from the post-secondary institution due to an advertisement that raised many eyebrows throughout Edmonton. As part of its Truth Matters campaign, the University of Alberta launched a wide range of ads that tackled everything from the effects of sexting in a relationship, storing solar energy, climate change, and more…. Read More
Concerns surrounding this year’s crop have been across the board — from a lack of moisture, to major storms and hail, to late rain, challenges from the growing season have translated into harvest quality concerns. RealAg Radio host Shaun Haney brought on Wendy White, grain marketing manger with Viterra on Thursday’s show to provide an… Read More
Most farmers intuitively understand that manure applications are good for soil health and building soil nutrients, but many grain growers use fertilizer vs. manure for many reasons — availability and ease of use topping the list. Sask Pork is hoping to convince farmers that there is real value to cropping systems in adding hog manure… Read More
August marks the beginning of the crop year, and for many farmers in Western Canada, it marks a significant anniversary — the removal of the Canadian Wheat Board monopoly in 2012. The Conservatives had two minority governments leading up to eventually winning a majority in 2011. As Gerry Ritz, then federal minister of Agriculture and… Read More
With two potential new models for collecting seed royalties on the horizon, farm groups across the Prairies are wanting to hear from producers as to what their preference would be. Currently, Agriculture and Agri-Food Canada (AAFC) and the Canadian Food Inspection Agency (CFIA) have put their consultation process on hold with farmers. This comes after… Read More