The annual recommendation list of barley varieties is out for 2021, with some very familiar names and a few up-and-coming varieties, as well. The Canadian Malting Barley Technical Centre (CMBTC) releases the list each year, identifying varieties that hold the most promise for producers in terms of selection and marketability based on current acceptance in… Read More

The Canadian Barley Research Coalition (CRBC) — a collaboration of Alberta Barley, Saskatchewan Barley Development Commission (SaskBarley), and Manitoba Crop Alliance (MCA) formed earlier this year — has committed more than $1.5 million to a barley breeding agreement with Agriculture and Agri-Food Canada (AAFC). The funding, spread over five years, ensures that western Canadian farmers… Read More

Alberta Agriculture and Forestry’s field crop development centre is changing its location, and how its research is conducted. Now to be housed at Olds College — through an initial $10.5 million grant over three years, funded through Results Driven Agriculture Research (RDAR) — the barley breeding program will continue to develop and introduce new varieties… Read More

The Canadian Barley Research Coalition (CBRC) — which consists of Sask Barley, Alberta Barley, and the Manitoba Crop Alliance — is investing $2.7 million over five years in the University of Saskatchewan’s (USask) Crop Development Centre (CDC) through a core breeding agreement to develop barley varieties with improved agronomics, disease resistance, and end-use quality. The… Read More

The amalgamated Cereals Canada, formed through the merger of Cereals Canada and the Canadian International Grains Institute (Cigi), has announced its first board of directors, as well as executive and governance committees. Todd Hames, who represents the Alberta Wheat Commission and farms near Lloydminster, Alta., will sit as chair. The board also includes: Jean-Marc Ruest,… Read More

Plant growth regulator (PGR) Manipulator is available for use on oats and barley, in addition to wheat, for the 2020 growing season. The PGR that provides the active ingredient of chlormequat chloride, makes plants develop shorter, thicker stalks to prevent lodging even when pushing higher nitrogen rates for more yield or protein. When using any… Read More

This week’s second Q & A LIVE segment features Leftfield Commodity Research analyst Jon Driedger and Shaun Haney discussing all things grain markets. Listen/watch for a full discussion on corn market dynamics, livestock ration swap-out options, why oats may face major over-supply, and the good news story that is pulses. Tune in Tuesday, April 28th,… Read More