If you’re considering growing barley for the malt market in 2015, the Canadian Malting Barley Technical Centre has just released its list of recommended varieties for the 2015-16 crop year. The list (find it here) is compiled by the CMBTC’s members with input from grain companies, maltsters and brewers. CDC Copeland and AC Metcalfe are… Read More
Category: Barley
The Canadian Grain Commission has released a report that provides an overall perspective on cereal crop acres grown in Western Canada this year, breaking down acres by province, class and variety. Carberry, Harvest and Stettler were the most popular Canada Western Red Spring wheat varieties grown on the prairies this year (see chart below), while Flourish… Read More
Plant breeding takes time. Significant amounts of it, in fact. While genetic resistance to things like diseases or pests or even built-in agronomic traits like standability are the ideal, a new wheat variety may take a decade to produce, and even then, still not meet all the needs of every farmer who grows it. In… Read More
The Oat and Barley Representation Committee is making farmers aware that the Farm Products Marketing Commission will be conducting a producer expression of opinion vote among Ontario oat and barley farmers. The purpose of the vote is to determine whether farmers who grow oats and barley in Ontario wish to be represented by Grain Farmers… Read More
While some were thinking of turkey and pumpkin pie ahead of the Canadian Thanksgiving long weekend, the grain market got a hold of the USDA’s October WASDE report. The report pushed some volatility in trading and wheat and canola closed in the red for the week, despite their hot start and trend to the upside… Read More
It’s estimated 70 to 80 percent of the barley grown in Western Canada was affected by heavy rains and snow in early-to-mid September. Factor in the 31 percent decrease in overall barley production estimated by Statistics Canada in its report out Friday morning, and the math is simple; barley that qualifies for malt will be harder to… Read More
With the news last week that the Manitoba Wheat and Barley Growers Association has become a member of Cereals Canada, some farmers in Saskatchewan are now wondering where their provincial organization — the Saskatchewan Wheat Development Commission — stands. According to its strategic plan unveiled earlier this month, the goal for the newly-formed Cereals Canada… Read More
The Manitoba Wheat and Barley Growers Association (MWBGA) is a new member of Cereals Canada, the not-for-profit industry group announced yesterday. “Cereals Canada brings together a broad and diverse collection of partners from all parts of the cereals sector and across the country. Representation from farmers from all regions is a critical element to our… Read More
The Saskatchewan Barley Development Commission (SBDC) recently announced it has hired Jill McDonald as the new executive director. McDonald has extensive and diverse experience in agriculture, having worked with the Saskatchewan Trade and Export Partnership (STEP), as a lecturer and researcher at the University of Saskatchewan’s College of Agriculture and having operated a private consulting company. “I… Read More
The first few weeks’ of crop growth are critical for two things — one, evaluating your seeding or planting pass; and, two, providing timely protection for the crop at its most vulnerable stage. In this special version of the Agronomy Geeks podcast, I’m joined by Brunel Sabourin, agronomic advisor with Cargill based at Morris, Man…. Read More
The Canadian Grain Commission recently announced upcoming changes to tolerance levels for Ergot, Sclerotinia and Fusarium. The new levels will help create uniformity and simplify assessment. “These grading changes are not only uniform between Eastern and Western Canada, they also ensure Canada’s grain continues to uphold its reputation for quality and safety.” said Elwin Hermanson, chief commissioner,… Read More
Farmers in Manitoba know the symptoms of fusarium head blight all too well — bleaching of the grain head, sometimes with a pink tinge, that results in shriveled and shrunk kernels. Sometimes called scab or tombstone, fusarium head blight not only bites into yield, it’s also a downgrading factor of grain. Grain with fusarium damaged… Read More
These are exciting times for farmers, as new cereal commissions, associations and industry groups crop up (sorry) offer farmers the chance to forge the path ahead for the wheat and barley industry’s market development. Alberta was the first province to set up a development commission following the dismantling of the Canadian Wheat Board’s monopoly powers… Read More
The newly created Manitoba Wheat and Barley Growers Association (MWBGA) has cleared the final regulatory hurdle in creating a grower-driven organization. As of February 1, 2014, the group will begin collecting a refundable checkoff of $0.52/tonne of wheat and $0.50/tonne of barley. The checkoff will be collected by all buyers in Manitoba — feed mills… Read More
All of us have bad days at work, good days at work and then there are awesome days at work. Today it is clear that Dave Hansen had a great day at work. Not only did Gerry Ritz hold his Agricultural Growth Act press conference at the Canterra Seeds office but the inclusion of UPOV91… Read More