There are few things as frustrating as spending untold hours of preparation and seeding (and finally some rain!) only to have a host of insects crawl or fly in and eat the crop’s yield potential. In this episode of the Canola School, provincial entomologist for Saskatchewan’s Ministry of Agriculture, James Tansey, gets outside to talk… Read More

The Saskatchewan Canola Development Commission (SaskCanola) has announced a budget of $170,000 for the 2019 provincial clubroot survey. This is the second year the organization has funded the survey in partnership from the Saskatchewan Ministry of Agriculture and the Saskatchewan Association of Rural Municipalities (SARM) Plant Health Officers. “We have a responsibility, as an organization… Read More

As temperatures warm, fields across the west are starting to see flea beetle emergence, and cotyledon defoliation. And that has producers wondering about when to take action. “There’s been some discussion about different threshold levels,” says Errin Willenborg, agronomist with Federated Co-op Ltd. The discussion stems from confusion around two listed thresholds — the 25… Read More

The federal government has increased the Advanced Payment Program cap from $400,000 to $1,000,0000 for all producers  in an effort to help farmers in the face of current trade issues with China. Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced several changes to the Advanced Payments Program at a press conference Wednesday morning. “Canada’s farmers… Read More

Canola growers are asking whether they should chase moisture this spring across dry regions of Western Canada. That’s a question Canola Council of Canada agronomist Autumn Barnes tackles on this episode of RealAgriculture’s Canola School. “If growers have to chase moisture down to 1.5 or even two inches, they’re putting a lot of pressure on… Read More

Canada, and Western Canada specifically, has been incredibly successful at growing millions of acres of plant-based protein in the form of peas, chickpeas, and canola meal. With a few exceptions,  nearly all processing of Canada’s pulse crops happens outside of the country. Bill Greuel, CEO of Protein Industries Canada, has been tasked with changing that…. Read More