With an average of over 20 million seeded acres, canola is one of Canada’s most widely grown crops. Used for cooking oil, processing foods, biofuel and protein for both animal feed and human consumption, it’s safe to say that it’s important to keep this vital crop protected from diseases such as clubroot, a disease that… Read More

One of the most common sources of conversation among farmers is the weather. This makes sense, as growers’ livelihoods often depend on the balance between too hot or cold, too wet or too dry. Monitoring environmental conditions throughout the growing season can help growers the necessary decisions that impact final yield. Weather stations are one way… Read More

Scorching summer temperatures are great when you’re at the lake, but for the reproductive phase of canola, temperatures above 27 degrees C can cause heat blast. When that happens, any seeds that would have been fertilized during the very hot temps fail to form, dragging down eventual yield. As Justin Nanninga, from Neeralandia, Alta., explains… Read More

Sulphur is a critical nutrient for maximizing yield potential in canola, and since peak sulphur uptake for canola happens later in the growing season than peak nitrogen uptake, applying sulphate as late as early flowering can rescue yield that’s at risk to being lost to a sulphur deficiency. Heavy rains can result in canola not… Read More

Canola growers can look forward to some new, short-season hybrid options in the 2025 line up. New from BASF for 2025 are InVigor L330PC and L333PC which feature strong standability, patented pod shatter resistance, first-generation clubroot resistance, and an R rating for blackleg. Growers can look for InVigor L341PC, also in the short-season 300 series… Read More