According to speakers at last week's Canola Galla in Penhold, AB, a single gram of soil (roughly the size of a Smartie) can contain hundreds --- if not thousands or even millions --- of resting clubroot spores. And, those resting spores can survive up to 20 years in the soil, spreading by catching rides on... Read More

Hot conditions can have an impact on both yield and quality in canola, making timing more important when swathing or straight-cutting the crop. Much of Western Canada has experienced a mid-August heat wave, with fields maturing rapidly in the heat. For canola, this means the time to cut can sneak up quickly. In this Canola... Read More

Canola fields with spotty emergence and heat-blasted pods have farmers in parts of the prairies grappling with the thought that their crops might not be worth combining. But that doesn't mean it's time to till it under. "There are some other uses for canola that we normally wouldn't consider," says Keith Gabert, agronomy specialist with... Read More

Boron's complete role in plant health is not entirely understood, but the nutrient does play a key role in cell elongation, hormone response and membrane function. Boron is a micronutrient necessary for optimal yield and growth, but needed in only very small quantities. In Western Canada, trials surrounding boron have shown inconsistencies in yield response,... Read More

As a diverse set of volunteers in the agriculture industry, it's hard to assign a worth to the work beneficial insects accomplish, but their absence can speak volumes, if you're listening. To showcase that, Jim Broatch, pest management specialist with Alberta Agriculture and Rural Development, talks root maggots in this Canola School, and how an... Read More