Do you inoculate your silage? If not, you could be losing out on added digestibility or leaving the bunk or silo open to added spoilage. In this very first episode of the Beef School, we meet with Dr. Tim McAllister, principal research scientist, ruminant nutrition & microbiology, with Agriculture & Agri-Food Canada, to learn more… Read More
Category: Crop Storage
If you are looking to upgrade your farm’s drying capabilities for 2016 you can always buy the latest model dryer – or just go retro. Real Agriculture caught up with GSI’s Conditioning Applications Manager Gary Woodruff at the National Farm Machinery Show in Louisville, Kentucky to discuss what’s new in the company’s grain storage and… Read More
15 degrees Celsius or cooler. That’s where temperatures should be at in stored grain to prevent an insect infestation. “The key is if you can get your grain temperature down to plus-15 as quickly as possible, any bugs that are in there will not be feeding and will not be reproducing,” explains Blaine Timlick, stored products… Read More
The hangover of 2014’s long, drawn out, wet harvest has already taken a toll on seed supplies of certain crop types for 2015, says Holly Gelech, Biovision Seed Lab’s business development manager. The full fallout, however, has likely not been realized. “Farmers did a great job this fall getting seed samples in early,” says Gelech,… Read More
31-33% moisture: that’s when corn reaches physiological maturity, or black layering, according to Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA). But, harvesting corn above 28% can result in damage to the grain, difficult marketing and the burdens of attempting to dry in storage. This late in the season, stalk quality may make the… Read More
Do you know what quality impact moving corn through your handling, drying and storage set up has? It can be significant, but if you’re not sampling (and sampling properly) at several points in the process, you can’t know for sure. What’s more, a good chunk of damage, either through too hot/too fast drying or moisture… Read More
Wet weather during harvest has forced farmers across Western Canada and the Northern U.S. to take the crop off the field at moisture levels that are much higher than ideal for storage. While wheat is considered dry enough for long-term storage at around 13 percent moisture, in some cases, wheat has been harvested at moisture levels above… Read More
A Manitoba farm group is concerned harvested grain could spoil due to rules preventing producers from using new grain dryers until they have been inspected. Wet weather over the last few weeks has forced farmers across much of Western Canada to harvest their crops at moisture levels that are higher than ideal for storage. As a… Read More
Storing grain in bags has certainly caught on in popularity in recent years, however temporary storage does create one possibly permanent problem — what do you do with the grain bag itself? Recycling is an option for many grain farmers (re-using it as a slip and slide isn’t typically an option if you’re unloading in… Read More
Bins have come a long way from the rather leaky wooden buildings of yore. But despite shiny new metal materials, powder coating and hopper bottoms, bins still have a fatal flaw — a lack of substantial airflow through the grain mass. Enter aeration modifications. From big fans, to bigger fans, and large cylinders and screens,… Read More