With just a few regulatory hurdles to go, AGT Foods and Ingredients will soon revert back to a private company. Led by Murad Al-Katib, founder, president and CEO, the Saskatchewan-based pulse and grain processor has big plans in the years ahead, including a “scale up and grow” plan that includes heavy investments into infrastructure and transport… Read More
Category: Durum
There’s a saying about beggars and choosers, but to call Canada’s durum customers beggars would be unfair. That said, Italy’s insistence of Country of Origin Labeling of durum that has edged Canada out of its market may ease — all in the name of quality. Cam Dahl, president of Cereals Canada, says it’s an interesting… Read More
How far have we come in 30 years of plant breeding and agronomic knowledge? Well, in this edition of Wheat Pete’s Word, host Peter Johnson reflects back on corn and soybean yield averages for Ontario and the gains may surprise you. What about wheat? Well, you’ll have to listen to find out if we’ve made… Read More
As Mother Nature brought too little to no moisture during the growing season and then an abundance of a rain and snow during harvest, the Canadian Grain Commission (CGC) has extended its sample program. “We decided to extend the deadline for harvest sample submissions to make sure that as many producers as possible could take… Read More
Agriculture and Agri-food Canada (AAFC) has, until now, never developed an app. Until now, that is, with the launch of a new app called CAM. The Cereal Aphid Manager (CAM) is the first app ever developed by AAFC. Dale Leftwich, RealAgriculture’s Saskatchewan field editor, met with Tyler Wist, field crop entomology research scientist with AAFC,… Read More
Harvest is an exciting time as we see the hard work of the growing season pay off, but it started on a somber note for the friends and family of Brian Williams — a farmer at Milestone, Sask. who passed away last week. Milestone Mayor Jeff Brown says it’s a tough time for the small… Read More
Weather events, political drama, and moisture concerns in the Dakotas and Western Canada. They’re all factors that could move the wheat market in 2018. It’s just a case of where, when and to what extend. In this report from the recent Grain World conference in Winnipeg, Manitoba, Matthew Pot is joined by Rhyl Doyle from… Read More
SPONSORED CONTENT What a year 2016 has been. Maintaining the quality of this crop through tough summer conditions and the epic harvest weather setbacks has proven to be a major challenge. In this episode of the Growing Series Podcast sponsored by Cargill, we get the facts on quality, how it will impact marketing, and then hone… Read More
A pair of major wheat research announcements coincided with the Saskatchewan Wheat Development Commission’s annual general meeting in Saskatoon on Wednesday. Saskatchewan Agriculture Minister Lyle Stewart announced $1.5 million for six projects through the Canadian Wheat Alliance. Industry and government partners from across the prairies are also contributing $1.7 million to the genetic and agronomic… Read More
Researchers at the University of Saskatchewan are studying whether single kernel sorting technology is effective for salvaging fusarium-infected wheat, and ultimately, reducing the amount of waste in food production. Since acquiring a Swedish-made near-infrared seed sorter known as the BoMill TriQ in 2012, U of S researchers working together with the Canadian International Grains Institute have conducted… Read More
Quality problems with this year’s durum crop in Italy and France, combined with the worst quality crop on record and lower yields in Canada, have resulted in skyrocketing prices for durum. Buyers are scrambling to find higher quality supplies for pasta production, says Neil Townsend, director of market research with CWB, in the interview below…. Read More