A new web application recently released by Agriculture and Agri-Food Canada (AAFC) allows users to access yield forecasts for barley, canola, oats, corn, soybeans, and more. But the app isn’t just limited to yield forecasts — the app can generate a large number of stats, based on the most recent data. Catherine Champagne, manager of… Read More
Category: Durum
Damp or rainy weather just before or during harvest can spell trouble for mature wheat kernels. All that extra moisture can cause sprouting and, if that happens, the kernel produces an enzyme that can drastically affect the quality of the end uses of the crop. “When wheat begins to sprout, it produces an enzyme called… Read More
It’s a great day to talk grain markets, because, hey, the funds are in and the numbers are looking good! And so we kick off this RealAg LIVE! segment with market analyst Wendy White of Viterra. From where the good news on crop prices is coming from, to supportive moves in canola exports, and on… Read More
Durum wheat has historically been a profitable crop, for drier parts of the country and especially for farmers in the Palliser Triangle. Farmers are moving into durum cropping and the projected tonnage may increase to as high as six million tonnes, contrary to the projected drop in tonnage according to Statistics Canada. Neil Townsend, Senior… Read More
Following the June announcement of a proposed merger, the boards of Canadian International Grains Institute (CIGI) and Cereals Canada are moving closer to a vote on full amalgamation of the two entities. Dean Dias, interim CEO of CIGI, says that both organizations have been in conversation over what a merger would look like, what governance… Read More
Syngenta recently rolled out Miravis, a brand new fungicide available for the 2020 growing season. RealAgriculture’s Kara Oosterhuis caught up with Syngenta Canada’s Randy Retzlaff at the Crop Production Show at Saskatoon, Sask., to talk about Miravis Ace — a version of the fungicide that is targeted at spring wheat, winter wheat, and durum wheat…. Read More
With just a few regulatory hurdles to go, AGT Foods and Ingredients will soon revert back to a private company. Led by Murad Al-Katib, founder, president and CEO, the Saskatchewan-based pulse and grain processor has big plans in the years ahead, including a “scale up and grow” plan that includes heavy investments into infrastructure and transport… Read More
There’s a saying about beggars and choosers, but to call Canada’s durum customers beggars would be unfair. That said, Italy’s insistence of Country of Origin Labeling of durum that has edged Canada out of its market may ease — all in the name of quality. Cam Dahl, president of Cereals Canada, says it’s an interesting… Read More
How far have we come in 30 years of plant breeding and agronomic knowledge? Well, in this edition of Wheat Pete’s Word, host Peter Johnson reflects back on corn and soybean yield averages for Ontario and the gains may surprise you. What about wheat? Well, you’ll have to listen to find out if we’ve made… Read More
As Mother Nature brought too little to no moisture during the growing season and then an abundance of a rain and snow during harvest, the Canadian Grain Commission (CGC) has extended its sample program. “We decided to extend the deadline for harvest sample submissions to make sure that as many producers as possible could take… Read More