Ontario farmers interested in participating in the Living Lab initiative are invited to complete a survey in order to begin the process. The Living Lab — Ontario project has been set up to bring together farmers, scientists, sector organizations, and other experts to co-develop, test, and evaluate Beneficial Management Practices (BMPs) that address climate change… Read More
Category: Forage
A version of this article was first published at NDSU.com. It has been edited for clarity and length. As drought conditions continue across Western Canada, there are many parts of the U.S. that are in the same situation. Cattle ranchers are especially seeing the impacts of drought, as cows are very quickly moving home and… Read More
Dr. Kim Ominski is being honoured for her role in furthering the environmental and economic sustainability of forage-based beef cattle production systems in Canada. Ominski received the Canadian Beef Industry Award for Outstanding Research and Innovation at the Canadian Beef Industry Conference this week at Calgary, Alta. A researcher, professor, and acting department head at… Read More
It’s that time of the week — time to catch up on the latest and greatest in agronomy. Host Lyndsey Smith looks forward to this topic every year, as she gets to talk forages! For this episode of The Agronomists, Smith is joined by Dan Undersander, professor emeritus from the University of Wisconsin, and Christine… Read More
How low can you go? When it comes to silage, a lower harvest height can add real tonnage to the final yield tally. Kayla Slind, acting general manager with the Western Applied Research Corporation (WARC), says that harvesting close to the ground requires land rolling to protect the harvester from damage due to picking up… Read More
Ontario will be home to the first of three new Living Laboratory initiatives beginning this year. Led by Ontario Soil and Crop Improvement Association, the Ontario living lab project will receive up to $9.2 million over five years from the federal government under the Agricultural Climate Solutions (ACS) – Living Labs program. This living lab… Read More
The Beef Cattle Research Council, a division of the Canadian Cattle Association, will administer $12 million under the new Beef and Forage Cluster announced today at the Calgary Stampede. The funding is through Agriculture and Agri-Food Canada’s AgriScience Program – Clusters Component, part of the new five-year Sustainable Canadian Agriculture Partnership that started in April… Read More
The University of Saskatchewan’s Livestock and Forage Centre of Excellence (LFCE) is set to receive $6.6 million over five years in joint federal-provincial funding to conduct livestock and forage research. The LFCE focuses on beef, bison, and forage research in support of the continued growth of the industry. The funding, under the new federal-provincial Sustainable… Read More
Sluggish soys and crusted corn has many Ontario farmers wondering what the heck is going on with these crops. Well, when you look at the weather data for the month of May, the answer becomes pretty clear: this latest heatwave notwithstanding, it’s been cool to cold for much of the month! Is there anything that… Read More
The Beef Cattle Research Council has announced twelve recipients of $2 million in beef check-off funds following its 2022/2023 call for research proposals. The check-off money is being used to leverage over $4 million in matching funding from government and other partners. “We are able to leverage producer dollars from the Canadian Beef Cattle Check-Off… Read More
Massey Ferguson has brought its rugged, hardworking RB Series of silage balers to North America. The machinery manufacturer rolled out the RB 4160V Classic at the National Farm Machinery Show earlier this year in Louisville, Kentucky. In this video report, Massey Ferguson marketing product specialist Lukas Dickerson notes that the RB Series has been working… Read More
Alberta’s government says its Rangeland Grazing Framework recognizes the role ranchers play in managing Crown rangelands. The new framework is intended to provide clarity on how grazing fits in to integrated land management of public land leased or permitted to ranchers for grazing livestock. “Our ranchers have long been stewards of our rangelands, and their… Read More
Despite there being a lot more hope for rain in the 2023 growing season, the drought that has struck a good portion of North America for the past few years is still very fresh in many farmers’ minds. With that, many farmers are wondering what options are out there to add to the rotation that… Read More
The Beef Cattle Research Council’s Future Farm scenarios has looked at the five-year financial impact of investing in rotational grazing management or tightening up the calving season. Drawing on findings from the Canadian Cow-Calf Cost of Production Network, the scenarios exercise looked at where to invest in infrastructure to best improve profitability. For both questions… Read More
More organic matter, fewer weed seeds and insect pests, and a nitrogen credit: that’s what farmers get when they put forage in the rotation, says independent agronomist Pat Lynch. From better soil health to higher yields, the benefits of forage — especially alfalfa — is a story that Lynch promotes passionately. On this episode of… Read More