When it comes to forage production, tedders play a key role in quickly transforming green, freshly-mowed forage to a crop with  consistent quality and moisture that’s ready to bale. In this report from Agritechnica, RealAgriculture’s Shaun Haney and Krone territory manager David Taylor take a close look at the new Krone Vendro C 1120, part… Read More

Baling hay has always been a very manual process with baler operators following the windrow and managing speed to optimize productivity. But with increasing innovation, baler operators now no longer have to spend their days twisting and turning in the tractor seat and riding the throttle to constantly manage bale making. At New Holland, innovation… Read More

A good portion of Ontario is nearing the end of what has been a very mild winter. Bare and sometimes thawed ground has many farmers asking if it’s too early for clover, for frost seeding, for tillage, and for patching in wheat crops. There’s also a saying that goes, “just because you can doesn’t mean… Read More

Western Canadian farmers and ranchers have endured several years of drought over the last five seasons. While AgriRecovery and other national drought programming has been triggered in all the Prairie Provinces, there are other provincial insurance products available. Both Saskatchewan and Alberta have modified moisture deficiency insurance products in the last two years, with Alberta… Read More

Ontario farmers interested in participating in the Living Lab initiative are invited to complete a survey in order to begin the process. The Living Lab — Ontario project has been set up to bring together farmers, scientists, sector organizations, and other experts to co-develop, test, and evaluate Beneficial Management Practices (BMPs) that address climate change… Read More

Dr. Kim Ominski is being honoured for her role in furthering the environmental and economic sustainability of forage-based beef cattle production systems in Canada. Ominski received the Canadian Beef Industry Award for Outstanding Research and Innovation at the Canadian Beef Industry Conference this week at Calgary, Alta. A researcher, professor, and acting department head at… Read More

It’s that time of the week — time to catch up on the latest and greatest in agronomy. Host Lyndsey Smith looks forward to this topic every year, as she gets to talk forages! For this episode of The Agronomists, Smith is joined by Dan Undersander, professor emeritus from the University of Wisconsin, and Christine… Read More

Ontario will be home to the first of three new Living Laboratory initiatives beginning this year. Led by Ontario Soil and Crop Improvement Association, the Ontario living lab project will receive up to $9.2 million over five years from the federal government under the Agricultural Climate Solutions (ACS) – Living Labs program. This living lab… Read More

The Beef Cattle Research Council, a division of the Canadian Cattle Association, will administer $12 million under the new Beef and Forage Cluster announced today at the Calgary Stampede. The funding is through Agriculture and Agri-Food Canada’s AgriScience Program – Clusters Component, part of the new five-year Sustainable Canadian Agriculture Partnership that started in April… Read More

The University of Saskatchewan’s Livestock and Forage Centre of Excellence (LFCE) is set to receive $6.6 million over five years in joint federal-provincial funding to conduct livestock and forage research. The LFCE focuses on beef, bison, and forage research in support of the continued growth of the industry. The funding, under the new federal-provincial Sustainable… Read More

 

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