This week’s Wheat Pete’s Word kicks off with a quick explanation and an update on host Peter Johnson’s “extra 15 minutes” concept. The agronomy questions keep rolling in, and this week, Johnson puts off some of the wheat questions and instead tackles some sulphur questions, forage questions, and questions on spring cover crops. Have a… Read More

When livestock producers and ranchers think about year-round grazing, most think about winter feeding strategies — bale grazing, swath grazing and more. But Steve Kenyon, custom grazer at Busby, Alta., says winter grazing is more about how you manage pastures in the growing season. Kenyon, who runs Greener Pastures custom grazing on over 3,500 acres,… Read More

If hay has seemed in shorter supply over the last few years, it’s because it has been. In a recent webinar series exploring grazing cover crops and annual forage, Ontario forage specialist Christine O’Reilly shared a nearly 40 year trend line of both hay production and livestock numbers for the province. Since the early 90s,… Read More

There’s still room for privately-owned, smaller players in the seed business, according to BrettYoung. In this episode of RealAg LIVE!, BrettYoung’s Rene Mabon and Eric Gregory discuss how new ideas move variety offerings forward, how partnering on research and development with global players keeps the company on the leading edge, and what has changed for… Read More

SaskTel and the University of Saskatchewan (USask) have announced a partnership to launch a “living laboratory” at the Livestock and Forage Centre of Excellence (LFCE), south of Clavet, Sask., to test, develop, and demonstrate agricultural technologies. Through a memorandum of understanding, the two organizations will focus on smart farming research and innovation to “accelerate transformation… Read More

 

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