Well-managed pastures can produce good yields for years, but will produce best if fertility of those pastures is planned for the long-term. Big producing pastures require big fertility numbers, though grazing helps to cycle these nutrients back to the soil. Over-grazing, too low or high stocking densities and time all can begin to mine pasture… Read More
Canada’s Farm Progress Show is a great event to take in if you’re looking for neat new pieces of equipment to make life on the farm easier and more productive. The show even hands out awards to those inventions that offer a new way to tackle an old job. Haukaas Manufacturing, based at Mortlach, Sask.,… Read More
Maximizing forage acre production may be an easy concept to work on in the office, but making decisions in the field isn’t always that straightforward. How do you know whether or not a pasture needs some rejuvenation versus renovation? What factors play a role in getting the most out of existing acres, and what are… Read More
There are times when high quality high just isn’t in the cards. In fact, sometimes the weather makes even attaining low quality hay nearly impossible. It’s times like these that some farmers choose to turn too-wet hay into silage or haylage. The downside there, however, is that quality has already been lost — had you… Read More
Across parts of the Canada and the U.S., summer is making its presence felt. Intense heat has enveloped and put in danger areas of the U.S. while this week in Western Canada, some much needed heat is starting to dry out flood ravaged areas and give crops the boost they’ve been waiting for. Things can… Read More
This spring I listened in on the Saskatchewan Ministry of Agriculture’s Alfalfa Weevil Webinar. I assume I’m not the only farmer out there who had little knowledge of the alfalfa weevil before the webinar, let alone any idea of how much of a problem it is becoming. Let’s just say that if you have yet… Read More
Perhaps I should preface this list with a caveat — the best way to make perfect hay is to ensure it doesn’t get rained on. And now that we’ve all stopped belly-laughing we can get down to the business of making hay in a more realistic setting. I’ve listened to Dr. Dan Undersander, from the… Read More
There is many a cowboy who likely wouldn’t dream of kicking the cows off his land and running sheep or goats. We get that. But if you haven’t thought about the benefits of using sheep and goats on pasture, you may be missing out on a very efficient means of getting more out your existing… Read More
Determining when to take first, second and subsequent cuts of alfalfa is part science and part art. What’s more, relative feed value and yield tend to peak at early bud then part ways soon after. For the beef producers in the crowd, early flowering is going to offer biggest yields with good quality, but our… Read More
The government of Canada and the government of Saskatchewan have announced a joint funding agreement that earmarks $1.25 million over five years for the creation of a forage research chair at the University of Saskatchewan. The forage research chair will focus on forage breeding with an emphasis on developing new forage varieties with improved yields,… Read More
Big iron, excellent distribution networks and long hours meant that roughly 80% of the southern Ontartio corn and soybean crop went in the ground between May 6th to 20th. As Ken Currah, with PRIDE Seeds notes in this RealAgriculture.com Crop Update Ontario, available horsepower and machinery means that when the ground is fit, it’s off… Read More
The Ontario Ministry of Agriculture and Food has released its latest crop update, dated to May 29. Last weekend’s frost has had an impact on several crops but the only real worry is in the most advanced wheat crops, some of which are pollinating right now. Wheat heads still in the boot or just emerging… Read More
The seeding pass is the most important one you make on your fields. This is true for annual crops, but perhaps even more so for perennial crops as these fields may need to produce for four, five or several more years. What’s more, forages can be quite tricky to establish, as the seeds are typically… Read More
Editor’s note: This is Owen Roberts’ Real Talk, Real Action column. Each week, Owen will offer his insight into how farmers and the agricultural industry can participate in the rural- and ag-related discussions going on around them. Contact Owen at [email protected] or on Twitter at @TheUrbanCowboy. So you’ve done your homework, tested your feed for mold… Read More
There are few things I love more than the smell of fresh cut hay. The joy of that smell for some comes from the incredible value a high-producing alfalfa field creates. But while alfalfa stands can produce for several years, each winter takes its toll on the crop, and a careful evaluation of production potential… Read More