One of the most important things to learn about a pest before trying to manage for it, is to learn its lifecycle and assess the economic damage it can do. Jeremy Irvine, masters student with the University of Saskatchewan, is working on this important information for an uncommon pest: the lesser clover leaf weevil. Mainly… Read More
Category: Forage
What does soil look like after 20 years of applying the GRASS principles? (Those are covered in this video) A soil pit in this pasture that Steve Kenyon of Greener Pastures Ranching has grazed cattle on for about 20 years shows the results of using animal impact and strategic rest periods to build not just… Read More
When it comes to forage production, tedders play a key role in quickly transforming green, freshly-mowed forage to a crop with consistent quality and moisture that’s ready to bale. In this report from Agritechnica, RealAgriculture’s Shaun Haney and Krone territory manager David Taylor take a close look at the new Krone Vendro C 1120, part… Read More
Baling hay has always been a very manual process with baler operators following the windrow and managing speed to optimize productivity. But with increasing innovation, baler operators now no longer have to spend their days twisting and turning in the tractor seat and riding the throttle to constantly manage bale making. At New Holland, innovation… Read More
A good portion of Ontario is nearing the end of what has been a very mild winter. Bare and sometimes thawed ground has many farmers asking if it’s too early for clover, for frost seeding, for tillage, and for patching in wheat crops. There’s also a saying that goes, “just because you can doesn’t mean… Read More
Western Canadian farmers and ranchers have endured several years of drought over the last five seasons. While AgriRecovery and other national drought programming has been triggered in all the Prairie Provinces, there are other provincial insurance products available. Both Saskatchewan and Alberta have modified moisture deficiency insurance products in the last two years, with Alberta… Read More
Round balers come in many sizes with a wide range of capacities and capabilities, but it’s important for farmers to find the right baler for their operation and a service dealer they can rely on to keep them running through harvest. In this report from Agritechnica, RealAgriculture’s Shaun Haney and Krone territory manager David Taylor… Read More
Ontario farmers interested in participating in the Living Lab initiative are invited to complete a survey in order to begin the process. The Living Lab — Ontario project has been set up to bring together farmers, scientists, sector organizations, and other experts to co-develop, test, and evaluate Beneficial Management Practices (BMPs) that address climate change… Read More
A version of this article was first published at NDSU.com. It has been edited for clarity and length. As drought conditions continue across Western Canada, there are many parts of the U.S. that are in the same situation. Cattle ranchers are especially seeing the impacts of drought, as cows are very quickly moving home and… Read More
Dr. Kim Ominski is being honoured for her role in furthering the environmental and economic sustainability of forage-based beef cattle production systems in Canada. Ominski received the Canadian Beef Industry Award for Outstanding Research and Innovation at the Canadian Beef Industry Conference this week at Calgary, Alta. A researcher, professor, and acting department head at… Read More