Round balers come in many sizes with a wide range of capacities and capabilities, but it’s important for farmers to find the right baler for their operation and a service dealer they can rely on to keep them running through harvest. In this report from Agritechnica, RealAgriculture’s Shaun Haney and Krone territory manager David Taylor… Read More
Category: Forage
Ontario farmers interested in participating in the Living Lab initiative are invited to complete a survey in order to begin the process. The Living Lab — Ontario project has been set up to bring together farmers, scientists, sector organizations, and other experts to co-develop, test, and evaluate Beneficial Management Practices (BMPs) that address climate change… Read More
A version of this article was first published at NDSU.com. It has been edited for clarity and length. As drought conditions continue across Western Canada, there are many parts of the U.S. that are in the same situation. Cattle ranchers are especially seeing the impacts of drought, as cows are very quickly moving home and… Read More
Dr. Kim Ominski is being honoured for her role in furthering the environmental and economic sustainability of forage-based beef cattle production systems in Canada. Ominski received the Canadian Beef Industry Award for Outstanding Research and Innovation at the Canadian Beef Industry Conference this week at Calgary, Alta. A researcher, professor, and acting department head at… Read More
It’s that time of the week — time to catch up on the latest and greatest in agronomy. Host Lyndsey Smith looks forward to this topic every year, as she gets to talk forages! For this episode of The Agronomists, Smith is joined by Dan Undersander, professor emeritus from the University of Wisconsin, and Christine… Read More
How low can you go? When it comes to silage, a lower harvest height can add real tonnage to the final yield tally. Kayla Slind, acting general manager with the Western Applied Research Corporation (WARC), says that harvesting close to the ground requires land rolling to protect the harvester from damage due to picking up… Read More
Ontario will be home to the first of three new Living Laboratory initiatives beginning this year. Led by Ontario Soil and Crop Improvement Association, the Ontario living lab project will receive up to $9.2 million over five years from the federal government under the Agricultural Climate Solutions (ACS) – Living Labs program. This living lab… Read More
The Beef Cattle Research Council, a division of the Canadian Cattle Association, will administer $12 million under the new Beef and Forage Cluster announced today at the Calgary Stampede. The funding is through Agriculture and Agri-Food Canada’s AgriScience Program – Clusters Component, part of the new five-year Sustainable Canadian Agriculture Partnership that started in April… Read More
The University of Saskatchewan’s Livestock and Forage Centre of Excellence (LFCE) is set to receive $6.6 million over five years in joint federal-provincial funding to conduct livestock and forage research. The LFCE focuses on beef, bison, and forage research in support of the continued growth of the industry. The funding, under the new federal-provincial Sustainable… Read More
Sluggish soys and crusted corn has many Ontario farmers wondering what the heck is going on with these crops. Well, when you look at the weather data for the month of May, the answer becomes pretty clear: this latest heatwave notwithstanding, it’s been cool to cold for much of the month! Is there anything that… Read More