Do you know which crop’s straw is the most palatable? If you don’t have a TMR, how do you get livestock to eat more straw to stretch those hay supplies? Did you know straw quality can change significantly from year to year? What are the more creative options for feeding livestock? 2016 has not been… Read More

The latest generation of New Holland’s flagship BigBaler promises to raise the bar for big square density and uniformity. New Holland unveiled the BigBaler 340 Plus last month at the Farm Progress Show in Boone, Iowa. In this video, New Holland hay and forage marketing manager Seth Doman explains that the key feature making this… Read More

Harvest is rolling along in many areas of the province, including the first reported grain corn coming off earlier this week. This week, RealAgriculture’s Peter Johnson tackles your toughest questions on troubled corn, late hay, and wheat variety selection in this September 7th edition of Wheat Pete’s Word. (Highlights below). Listen or download below! And of… Read More

Being selected as a 2013 Nuffield Scholar led Clayton Robins, a rancher from Rivers, Manitoba, around the world. It was a journey that began by shining a light on grasses with high concentrations of water soluble carbohydrates, and eventually, meant turning up the house lights… “It branched into everything from looking at rumen physiology, ruminant nutrition all the way through to… Read More

It’s warm and dry, silage moisture is dropping too fast, bean farmers are losing yields, hay producers are losing fertility, and you’ve got to get wheat planting right! All that in this week’s episode of Wheat Pete’s Word. The Highlights: A shortage of corn has prices skyrocketing, but the demand will disappear soon, cautions Peter… Read More

Plans and funding for a $25 million “Livestock and Forage Centre of Excellence” were announced at the University of Saskatchewan on Thursday. Federal Agriculture Minister Gerry Ritz and Saskatchewan ag minister Lyle Stewart were in Saskatoon to announce $10 million in funding for the centre under Growing Forward 2. The U of S has committed $7 million for… Read More