Good forage makes money, but poor forage is money lost. Tom Kilcer, of Advanced Ag Systems in Kinderhook, NY, has spent years researching forage production, forage quality, and livestock performance. Here’s what he’s learned. Contrary to common assumptions, forage does not dry by the same mechanisms from start to finish. They are, in fact, three… Read More

By Cheyenne Stapley This post first appeared on Stapley’s blog Little Prairie Baby. Visit the blog here. Editor’s note: According to the ESRD, there are currently 980 feral horses on the Southern East Slopes alone; it is suspected this number is actually low. Currently in Alberta there are capture permits out to cull some of… Read More

Ah, Artemesia absinthium. If you’ve ever had the misfortune of being acquainted with absinth wormwood, you’ll likely never forget it. Many describe the plant by its appearance and odor, both likened to pasture sage. Absinth’s odor is strong, however, and in my experience, the pollen profoundly irritates the respiratory system. In fact, you can quite… Read More

“If you can’t measure it, you can’t manage it.” While this business principle seems to apply more to hard numbers and bushels per acre, it applies just as perfectly to rangeland production. Beyond just grass tonnage or pounds of growth per acre, there are several other outputs of rangeland production that should be assessed, measured… Read More