Hay crops can be tricky when it comes to agronomic considerations. Unlike annual crops, hay breaks dormancy, continues to grow and then mature after cutting, and eventually needs to rest up to go dormant again. The unique characteristics of perennials means that fertility is needed at different times of year than most are used to,… Read More

If everything goes south from here on in, we can blame Peter Johnson, host of the weekly Wheat Pete’s Word, as he proclaims this week that things are “looking pretty good out there.” In this week’s edition, Johnson tackles current crop conditions, the fallout from super fast crop advancement, weed control in 6-leaf corn (and… Read More

Recently, a dairy company out of Wisconsin rolled out its latest marketing campaign, claiming “Organic grass-fed milk is more nutritious. It’s science.” Well, there is good scientific evidence that the composition of milk from cows fed dry hay or fresh forage is higher in omega-3 fatty acids versus cows fed ensiled feed. But, does the… Read More

While most pastures across Saskatchewan were blanketed with snow this past winter, the landscape will change quickly as warm weather arrives. Native prairie plants such as northern wheatgrass and needle-and-thread will soon spring to life, however their undesirable counterparts, such as leafy spurge, will too. Leafy spurge is a perennial invasive weed many farmers and… Read More

Thin margins may have some farmers looking to cut costs, but for croppers and livestock producers alike, there’s an often overlooked option for making money: forage. Whether through higher dairy and beef production efficiency, or through cash sales, recent research out of Michigan State suggests that more farmers should be taking a harder look at forage… Read More

Ontario’s soils are losing organic matter. What builds organic matter? Perennial and forage species! But if you’re going to plant perennial hay or pasture, you have to have something to feed it to or you won’t be farming long enough to see the value of the added organic matter. And that’s a slight problem, as… Read More

The University of Saskatchewan announced a $5-million donation on Friday from A&W to support the Livestock and Forage Centre of Excellence (LFCE). “A&W is deeply committed to the Canadian beef and forage industry,” said Jefferson Mooney, chairman emeritus, A&W. “Our investment is an investment in the future of Canadian food and best practices to make… Read More

The federal government has announced another $4.47 million in funding for the Livestock and Forage Centre of Excellence being built near Saskatoon. David Lametti, the Parliamentary Secretary to the Minister of Innovation, Science and Economic Development, announced the funding on Friday at the University of Saskatchewan. Originally announced in 2015, the centre will have its physical… Read More

This week’s (almost!) cross-Canada Wheat Pete’s Word is packed full of great questions, worries about cold temperatures, solid timely answers on field management, and at least one alert, alert, alert! Your host Peter Johnson tackles questions on harvesting cereal rye (soon! this week!) while keeping compaction in mind, if corn seed is going to be… Read More

The Ontario Soil and Crop Improvement Association (OSCIA) recently announced a return of the Forage Masters Competition. New and improved, revamping of the competition was lead by Don Oliver, OSCIA director for the east central region. A team effort involving input from not just OSCIA directors, members, staff, but also from the Ontario Ministry of Agriculture, Food and… Read More

If you’ve got cows, you likely do something like this: number of cows x days on feed = tonnes of hay/forage needed. But what if you’ve got land, but no livestock, and want to include perennial forage in rotation? Have you ever sat down and done this: number of acres x tonnes of feed produced… Read More

There’s funding out there, Ontairo farmers — but you’ve got to pay attention in order to get in, says Margaret May, regional program lead with the Ontario Soil & Crop Improvement Association (OSCIA). I caught up with May at Canada’s Outdoor Farm Show (as is our tradition, it seems) to quickly recap four funding programs… Read More

 

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