Grazing corn is becoming increasingly more common. So is grazing cover crops. But what happens when you put the two together? How wide should the corn rows be in order to make space for the cover crop? And is this a profitable way of farming? Byron Long of Long Family Farm at Barrhead County, Alberta… Read More

While corn has been grown for over 9,000 years, equipment, processes and even the geography that it is grown in has changed. One of the evolving markets when it comes to growing this nutritious grass plant is in conjunction with cover crops. Cover crops and corn is not a new idea — Indigenous peoples grew… Read More

For more than 10 growing seasons, some fields around Midale, Saskatchewan, have looked just a little different. Instead of solid fields of yellow canola or green pea stands, those traveling through might think they’re seeing both. And that’s because they are. Intercropping — the practice of growing two or more crops at the same time… Read More

Disease management can make or break any given crop year, and on this episode of the Pulse School we are taking a look at chickpeas and the most important disease to scout for, ascochyta blight. Dr. Michelle Hubbard is a research scientist in pulse pathology with Agriculture and Agri-Food Canada. She says disease prevention starts before putting… Read More

Mark Burnham is doing his best to promote more wheat acres in Ontario. It can be a tough sell, but there’s no disputing the soil health benefits of having wheat in the rotation. The Cobourg, Ont.- farmer, who runs a mixed farm with his family, believes a corn-soy-wheat rotation, with some hay and cover crops,… Read More