Category: Intercropping

Grazing corn is becoming increasingly more common. So is grazing cover crops. But what happens when you put the two together? How wide should the corn rows be in order to make space for the cover crop? And is this a profitable way of farming? Byron Long of Long Family Farm at Barrhead County, Alberta… Read More

While corn has been grown for over 9,000 years, equipment, processes and even the geography that it is grown in has changed. One of the evolving markets when it comes to growing this nutritious grass plant is in conjunction with cover crops. Cover crops and corn is not a new idea — Indigenous peoples grew… Read More

With tight margins and a push for improved soil health being the status quo in most cattle operations, producers are working with researchers to find new and innovative ways to improve economical profitability while also improving soil for the next generation of farmers. While corn stalk grazing is becoming more commonplace in the Prairies, producers… Read More

Intercropping is the practice of growing two or more crops seeded at the same time (in one pass or two) that are then also harvested at the same time. The seeds are separated post-harvest, and the yield can, at times, out yield what each crop would have yielded on its own. But not all crops… Read More

Farmers across Canada care deeply about their soil but Derek and Tannis Axten of Axten Farms take it to a whole other level. The Minton, Sask., farmers’ commitment is is even written into their company’s tagline — loyal to the soil. “The reason I like it is it kind of reminds us that everything we… Read More

Small plot research has its place, however, there is a need for field-scale research, too. When you take research to field scale, it allows for genetic and environmental interactions that may not show up in small-plot results, says Jagroop Kahlon, of Alberta Pulse Growers (APG). Kahlon presented about the APG Plot to Field program at… Read More

For more than 10 growing seasons, some fields around Midale, Saskatchewan, have looked just a little different. Instead of solid fields of yellow canola or green pea stands, those traveling through might think they’re seeing both. And that’s because they are. Intercropping — the practice of growing two or more crops at the same time… Read More

Disease management can make or break any given crop year, and on this episode of the Pulse School we are taking a look at chickpeas and the most important disease to scout for, ascochyta blight. Dr. Michelle Hubbard is a research scientist in pulse pathology with Agriculture and Agri-Food Canada. She says disease prevention starts before putting… Read More

We all know here’s more than one way to achieve a goal, and farming is no exception. Four years ago RealAgriculture caught up with an Indiana farmer pioneering relay and intercropping; fast forward to today and that same farmer is getting creative, now incorporating livestock into the mix. Jason Mauck was one of many in… Read More

Mark Burnham is doing his best to promote more wheat acres in Ontario. It can be a tough sell, but there’s no disputing the soil health benefits of having wheat in the rotation. The Cobourg, Ont.- farmer, who runs a mixed farm with his family, believes a corn-soy-wheat rotation, with some hay and cover crops,… Read More