Originally announced in February — what seems like a lifetime ago now — Tim Hortons has made good on its commitment to introduce a non-dairy option for its hot beverage line up. Following poor profitability performance to round out 2019 (comparable sales were down over 4%), the company laid out its plans to change a… Read More
Plant growth regulator (PGR) Manipulator is available for use on oats and barley, in addition to wheat, for the 2020 growing season. The PGR that provides the active ingredient of chlormequat chloride, makes plants develop shorter, thicker stalks to prevent lodging even when pushing higher nitrogen rates for more yield or protein. When using any… Read More
This week’s second Q & A LIVE segment features Leftfield Commodity Research analyst Jon Driedger and Shaun Haney discussing all things grain markets. Listen/watch for a full discussion on corn market dynamics, livestock ration swap-out options, why oats may face major over-supply, and the good news story that is pulses. Tune in Tuesday, April 28th,… Read More
Forty-five farms in Saskatchewan, Manitoba, and North Dakota are headed into their second growing season working with General Mills on the adoption of “regenerative agriculture” practices as they grow oats for the multi-national food company. The three-year Regenerative Oat Pilot project, which involves more than 50 thousand acres, was launched last year as part of… Read More
Farmers are always looking for new ways to increase their yields while protecting their investment. To help barley and oats growers do just that, Corteva Agriscience has developed Cerefit™. The new dual mode of action fungicide provides broad-spectrum control of yield-limiting leaf diseases for a stronger, healthier plant foundation that maximizes yield and manages risk… Read More
The oat market once again appears headed for a burdensome supply this fall, as strong prices through much of the winter have led growers to pencil more oats into their seeding plans for 2020. New crop prices have started dropping in recent weeks, but many growers on the eastern side of the Canadian Prairies signed… Read More
Saskatchewan-based Avena Foods Limited has announced it will be starting construction on a $20 million oat processing plant at Rowatt, Sask., this spring. The company says the facility will double Avena’s processing capacity for its “start safe, stay safe” gluten-free oat program, and is slated to open in 2021. “This expansion builds on the achievements… Read More
In Ontario, spring cereals such as wheat, oats, and barley are often viewed as the poor cousin of winter wheat, a crop that annually flirts with the one million acre mark in the province. In general, acreage for spring cereals has been flat or declining for the past decade, but Agronomy Advantage agronomist Deb Campbell… Read More
Have you thought about how much time you spend just re-filling during planting and seeding? Fill times for spraying often get plenty of attention, but there’s actually plenty of hours to gain at planting too, depending on your set up. In this week’s edition of Wheat Pete’s Word, a much healthier Peter Johnson is talking… Read More
With the 2020 seeding season around the corner, one grain trader and marketing manager says oat volumes are larger than normal and there’s a good chance it will “throw the balance sheet out of whack” for quite some time. “Right now you’re looking at production numbers that are probably the fourth highest in the last… Read More
No one wants to see crop under snow, especially when that crop is either a) not really ready to harvest or b) most of your acres. Western Canada has been hard hit by snow cover this fall, and it seems the early start to winter now extends to most of Ontario, too. The recent snowfall… Read More
Paterson GlobalFoods (PGF) will be building a $94 million oat processing facility in northwest Winnipeg. The company says it will be located on roughly 600 acres adjacent to its existing inland grain terminal and ancillary businesses. Annually the new build will process up to 250,000 metric tonnes (MT) of raw oats from western Canadian farmers…. Read More
Under the AgriScience program within the Canadian Agricultural Partnership, the Prairie Oat Growers Association (POGA) is set to receive $1,982,915 to improve oat varieties for the Canadian oat industry. “The breeding work being done in Brandon at the AAFC location would not be possible without the continued support of the Government of Canada and all… Read More
With two potential new models for collecting seed royalties on the horizon, farm groups across the Prairies are wanting to hear from producers as to what their preference would be. Currently, Agriculture and Agri-Food Canada (AAFC) and the Canadian Food Inspection Agency (CFIA) have put their consultation process on hold with farmers. This comes after… Read More
What a difference a week makes! While there are still areas struggling to get acres in, many parts of Ontario got enough of a dry window to jam thousands of acres in. The west continues to struggle with a lack of rainfall, though some areas in Alberta got snow. Yes, snow. In this week’s Wheat… Read More