They don’t call him Wheat Pete for nothing. It’s September and that means it’s time to talk about wheat, wheat, wheat. In this week’s episode of Wheat Pete’s Word, host Peter Johnson is answering the most timely questions regarding the winter wheat crop, choosing seeding rates, the importance of seed treatments, and so much more…. Read More
Does southern Alberta ever get wind? Hmm, is rain wet? Leaving bare ground exposed to wind erosion in southern Alberta just doesn’t seem like a good idea, says Peter Johnson, host of “Wheat Pete’s Word.” Johnson and RealAg Radio host Shaun Haney talked through an agronomy problem sent in by a listener earlier this week…. Read More
The Ecological Farmers Association of Ontario (EFAO) will launch a pilot project this fall aimed at encouraging corn and soybean farmers to add cereals and legumes back into Ontario crop rotations. The Small Grains Program, funded through a grant from The W. Garfield Weston Foundation, will pay farmers $40/acre if they plant fall or spring… Read More
When there’s good wheat in abundance, those loads with sub-250 falling number are going to get dinged — and so begins some of the tougher lessons of this harvest season, says Peter “Wheat Pete” Johnson. On this week’s Wheat Pete’s Word, you’ll get a harvest season update, more on the cover crop survey for Ontario,… Read More
There comes a time when the questions, comments, and follow ups become so numerous, you’ve simply got to dive in and start handing out answers. For this week’s Wheat Pete’s Word, host Peter Johnson is taking the “Farmer Rapid Fire” approach and answering as many listener questions as possible in 16 short minutes. In this… Read More
A new Oat Procurement Program from Richardson Pioneer will change which pre-harvest aid products are used on milling oats, which could impact oat producers on the Prairies. Last month, a newsletter to Prairie Oat Growers Association (POGA) members contained a notice that Richardson Pioneer would be focusing on sourcing Canadian oats that have not been… Read More
Originally announced in February — what seems like a lifetime ago now — Tim Hortons has made good on its commitment to introduce a non-dairy option for its hot beverage line up. Following poor profitability performance to round out 2019 (comparable sales were down over 4%), the company laid out its plans to change a… Read More
Plant growth regulator (PGR) Manipulator is available for use on oats and barley, in addition to wheat, for the 2020 growing season. The PGR that provides the active ingredient of chlormequat chloride, makes plants develop shorter, thicker stalks to prevent lodging even when pushing higher nitrogen rates for more yield or protein. When using any… Read More
This week’s second Q & A LIVE segment features Leftfield Commodity Research analyst Jon Driedger and Shaun Haney discussing all things grain markets. Listen/watch for a full discussion on corn market dynamics, livestock ration swap-out options, why oats may face major over-supply, and the good news story that is pulses. Tune in Tuesday, April 28th,… Read More
Forty-five farms in Saskatchewan, Manitoba, and North Dakota are headed into their second growing season working with General Mills on the adoption of “regenerative agriculture” practices as they grow oats for the multi-national food company. The three-year Regenerative Oat Pilot project, which involves more than 50 thousand acres, was launched last year as part of… Read More
Farmers are always looking for new ways to increase their yields while protecting their investment. To help barley and oats growers do just that, Corteva Agriscience has developed Cerefit™. The new dual mode of action fungicide provides broad-spectrum control of yield-limiting leaf diseases for a stronger, healthier plant foundation that maximizes yield and manages risk… Read More
The oat market once again appears headed for a burdensome supply this fall, as strong prices through much of the winter have led growers to pencil more oats into their seeding plans for 2020. New crop prices have started dropping in recent weeks, but many growers on the eastern side of the Canadian Prairies signed… Read More
Saskatchewan-based Avena Foods Limited has announced it will be starting construction on a $20 million oat processing plant at Rowatt, Sask., this spring. The company says the facility will double Avena’s processing capacity for its “start safe, stay safe” gluten-free oat program, and is slated to open in 2021. “This expansion builds on the achievements… Read More
In Ontario, spring cereals such as wheat, oats, and barley are often viewed as the poor cousin of winter wheat, a crop that annually flirts with the one million acre mark in the province. In general, acreage for spring cereals has been flat or declining for the past decade, but Agronomy Advantage agronomist Deb Campbell… Read More
Have you thought about how much time you spend just re-filling during planting and seeding? Fill times for spraying often get plenty of attention, but there’s actually plenty of hours to gain at planting too, depending on your set up. In this week’s edition of Wheat Pete’s Word, a much healthier Peter Johnson is talking… Read More
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