In an effort to strengthen local food supply chains and to capitalize on the ever-growing plant-based food industry, Protein Industries Canada announced their investment into the collaboration between the food and beverage company, Oat Canada and a global leader in plant-based ingredients, Roquette. The partnership will work towards creating new dairy-alternative products which utilize oat… Read More

The days of oats being relegated to the cereal and baking aisle at your local supermarket are coming to an end. Thanks to the efforts of food innovators like Francis and Erik Lo, oats can now be found in the dairy section, including in products like Yoats, Canada’s first oat-based yogurt alternative, which the brothers launched… Read More

Jenneth Johanson farms in an atypical growing region at Lac du Bonnet, Man., about 100 km northeast of Winnipeg. She farms on productive land where the eastern Prairie meets the Canadian Shield, some of which is classified as organic soil: peat. Farming on peat has its challenges: it has low water holding capacity, it’s high… Read More

Bayer has announced the registration of a new product called TilMOR, a replacement for Folicur EW in its cereal fungicide portfolio. The new product is registered for use on wheat, barley, and oats, and can be applied from flag leaf to heading stages, to control leaf disease and suppress fusarium head blight. “For cereal growers,… Read More

 

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