The days of oats being relegated to the cereal and baking aisle at your local supermarket are coming to an end. Thanks to the efforts of food innovators like Francis and Erik Lo, oats can now be found in the dairy section, including in products like Yoats, Canada’s first oat-based yogurt alternative, which the brothers launched… Read More

Jenneth Johanson farms in an atypical growing region at Lac du Bonnet, Man., about 100 km northeast of Winnipeg. She farms on productive land where the eastern Prairie meets the Canadian Shield, some of which is classified as organic soil: peat. Farming on peat has its challenges: it has low water holding capacity, it’s high… Read More

Bayer has announced the registration of a new product called TilMOR, a replacement for Folicur EW in its cereal fungicide portfolio. The new product is registered for use on wheat, barley, and oats, and can be applied from flag leaf to heading stages, to control leaf disease and suppress fusarium head blight. “For cereal growers,… Read More

They don’t call him Wheat Pete for nothing. It’s September and that means it’s time to talk about wheat, wheat, wheat. In this week’s episode of Wheat Pete’s Word, host Peter Johnson is answering the most timely questions regarding the winter wheat crop, choosing seeding rates, the importance of seed treatments, and so much more…. Read More