Agriculture and Agri-Food Canada (AAFC) has announced up to $5,733,852 for the Canadian Field Crop Research Alliance (CFCRA) through the AgriScience Program – Clusters Component, an initiative under the Sustainable Canadian Agricultural Partnership, to promote more diverse crop rotations on farms. The Cropping Systems Cluster, led by CFCRA, will develop the characteristics and practices to… Read More
Category: Oats
After rolling through a boom and bust cycle over the past few years, the oat market is searching for stability in both supply and demand heading into the 2024 growing season. Record high prices and seeded acres in 2022 led to a dramatic decline in prices and production in 2023. Acres are expected to increase… Read More
Protein Industries Canada will contribute $7.3 million to a project focused on creating new ingredient and food options with oat and pulse ingredients created by Avena Foods for use by Big Mountain Foods, Danone Canada and Old Dutch. The project plans to develop ingredient replacements and processing aids for new foods, including allergy-friendly alternatives. The… Read More
We are in for a treat this week as host of Wheat Pete’s Word, Peter Johnson, sends us this weekly podcast update while on vacation in Portugal. In the line up for today’s discussion: test weight vs. yield, falling number and binning wheat, stored grain pests, struggling beans, and some great discussion on cover crop… Read More
Grasshoppers are usually associated with dry conditions and go hand-in-hand with drought. And yet, grasshoppers are once again showing up in high numbers and causing crop damage in areas of the Eastern Prairies where there’s been flooding, and more than enough rain and soil moisture for the first half of the growing season. Why is… Read More
Research shows plant growth regulators (PGRs) are most effective — and least likely to cause damage — when they’re applied with precise timing, and that stage can pass quickly as a cereal crop develops. There are three questions to answer before applying a PGR, explains Anne Kirk, cereal specialist with Manitoba Agriculture, in this video… Read More
In an effort to strengthen local food supply chains and to capitalize on the ever-growing plant-based food industry, Protein Industries Canada announced their investment into the collaboration between the food and beverage company, Oat Canada and a global leader in plant-based ingredients, Roquette. The partnership will work towards creating new dairy-alternative products which utilize oat… Read More
The federal government is providing up to $5.1 million in financing to help an oat plant near Altona, Man. set up a first-in-Canada oat kiln for processing oats into food ingredients. Winnipeg South MP Terry Duguid announced the repayable contribution for Buffalo Creek Mills in a virtual press conference on Monday. The funds, which come… Read More
Drought continues to cause concern when it comes to herbicide carryover in western Canada. On October 19, Corteva Agriscience released its list of products that are considered high risk for carryover, if certain amounts of precipitation have not fallen across the Prairies. A combination of very hot, dry conditions have lead to increased evapotranspiration, which… Read More
It’s the first official day of fall, and for Ontario, it appears that means all-day rain. What’s top of mind for late September? Wheat, of course! In this week’s Wheat Pete’s Word, host Peter Johnson covers a few of the depth, rate, and weed control questions he fielded this week. Plus, on this episode hear… Read More