Saskatchewan-based Avena Foods Limited has announced it will be starting construction on a $20 million oat processing plant at Rowatt, Sask., this spring. The company says the facility will double Avena’s processing capacity for its “start safe, stay safe” gluten-free oat program, and is slated to open in 2021. “This expansion builds on the achievements… Read More

In Ontario, spring cereals such as wheat, oats, and barley are often viewed as the poor cousin of winter wheat, a crop that annually flirts with the one million acre mark in the province. In general, acreage for spring cereals has been flat or declining for the past decade, but Agronomy Advantage agronomist Deb Campbell… Read More

Have you thought about how much time you spend just re-filling during planting and seeding? Fill times for spraying often get plenty of attention, but there’s actually plenty of hours to gain at planting too, depending on your set up. In this week’s edition of Wheat Pete’s Word, a much healthier Peter Johnson is talking… Read More

With the 2020 seeding season around the corner, one grain trader and marketing manager says oat volumes are larger than normal and there’s a good chance it will “throw the balance sheet out of whack” for quite some time. “Right now you’re looking at production numbers that are probably the fourth highest in the last… Read More

Under the AgriScience program within the Canadian Agricultural Partnership, the Prairie Oat Growers Association (POGA) is set to receive $1,982,915 to improve oat varieties for the Canadian oat industry. “The breeding work being done in Brandon at the AAFC location would not be possible without the continued support of the Government of Canada and all… Read More

With two potential new models for collecting seed royalties on the horizon, farm groups across the Prairies are wanting to hear from producers as to what their preference would be. Currently, Agriculture and Agri-Food Canada (AAFC) and the Canadian Food Inspection Agency (CFIA) have put their consultation process on hold with farmers. This comes after… Read More

Planting is rolling on, even if it is verrrry slowly for parts of Ontario. Meanwhile, crops are emerging well in many parts of the Prairies. This week’s Wheat Pete’s Word tackles some timely topics, such as creative ways to apply N to hungry wheat, why starter fertilizer is almost always worth it on corn, and… Read More

Alert! Alert! Alert! It’s May — time to panic! Wait, no, not yet. Yes, weather conditions in both eastern and western Canada have been less than ideal for different reasons, but  while farmers are absolutely itching to get rolling in the field, it’s not late…yet. That said, Wheat Pete’s Word host Peter Johnson knows that… Read More

The Prairie Oat Growers Association (POGA) announced Wednesday morning Jenneth Johanson is taking over the role as president. Johanson, calls Lac de Bonnet, Manitoba, home and began her term on the POGA board in 2016. On top of regular board duties, she has participated in the federal delegation to China twice and also sits on… Read More

What’s yellow, baled, and wanted all over? Straw of course! The pretty sad wheat crop in Ontario has many farmers asking, “what’s straw worth?” and, “which cereal crop will give me the most?” Host Peter ‘Wheat Pete’ Johnson tackles that question and so much more in this week’s Wheat Pete’s Word. Hear more about straw… Read More

 

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