Ladies and gentlemen, farmers and agronomists, we’ve hit triple digits! That’s right, this week’s episode of Wheat Pete’s Word is number 100, and from all of us here at RealAgriculture thank you for following along and making this podcast a huge success in a short time. Host Peter Johnson has made the most of this… Read More
Category: Oats
Can it be? Has #plant17 really started already? Well, for at least a few farmers in the southern climes of Ontario are rolling out to frost seed oats (the temp is in the teens today!), and that’s where we begin this week’s Wheat Pete’s Word. Yes, planting oats in February can work, explains your host Peter… Read More
We’re kicking off February with a correction — no, that wasn’t Greg Stewart in the production guide you saw last week, it really was your Wheat Pete’s Word host Peter Johnson. This week, Johnson covers a whole lot of ground, including a reminder to check on your tiled fields to help identify broken tiles, a… Read More
Will bare fields and warm weather cause wheat to break dormancy? And if so, could we be looking at a wheat price rally for 2017? That’s where we start with Wheat Pete’s Word, and from there Peter Johnson takes us on a wild agronomy ride that covers strip-tilling dry beans into hay ground, what to… Read More
Food companies and millers are knocking on grain buyers’ doors looking for oats that have been grown without an application of glyphosate. Demand for “glyphosate free” oats has ramped up over the last few months, says Kenric Exner, merchandising manager with Viterra. “We’re starting to see more end-users in the U.S. ask if it’s possible…. Read More
As the winter learning season rolls forward, the agronomy questions are flooding in, and Peter Johnson, host of Wheat Pete’s Word, wouldn’t have it any other way. In this week’s episode, Johnson tackles some very complicated — but super important — ins and outs of nitrogen management. Confused about which crops leave a credit and why… Read More
Harvest is rocking and rolling for most corn and soybean growers in Ontario save for @WheatPete himself who took an equipment breakdown as a chance to get the Word done early this week. This week’s Wheat Pete’s Word covers a lot of ground, including the why behind high test weight corn, the nitrogen connection to high… Read More
It’s late September, the days are warm, and the combines are starting to roll into the edible beans and soybeans. Corn silage harvest has also started and that means we kick off this week’s Wheat Pete’s Word with a reminder and a plead — stay safe and use those lights! From there, we head into… Read More
Harvest is rolling along in many areas of the province, including the first reported grain corn coming off earlier this week. This week, RealAgriculture’s Peter Johnson tackles your toughest questions on troubled corn, late hay, and wheat variety selection in this September 7th edition of Wheat Pete’s Word. (Highlights below). Listen or download below! And of… Read More
There are many factors that will make a wheat crop more likely to lodge — seeding rate, fertility, moisture levels, variety and so on, but when it comes to understanding lodging risk during the growing season, watch nighttime temperatures, says RealAgriculture agronomist Peter Johnson. “At nighttime, what does wheat do? All it does is respire,”… Read More